vestavino

vestavino Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from vestavino, Restaurant, 2102 30th Ave, New York, NY.

New season, new pours.As the weather shifts, so does our wine list.We’re introducing a new lineup featuring selections f...
05/08/2026

New season, new pours.

As the weather shifts, so does our wine list.
We’re introducing a new lineup featuring selections from Ronchi di Cialla and other exceptional Italian producers.
Founded in 1970 by Paolo and Dina Rapuzzi in the Friuli region of Italy, Ronchi di Cialla is celebrated for elegant, expressive wines that reflect true Northern Italian character — from vibrant rosati to beautifully structured reds.
A few new favorites are already hitting the shelves at Vesta.
Come discover your next glass.

Join us this Sunday, May 10 for Mother’s Day at Vesta.Brunch and dinner.A Vesta Vino experience.Reservations available. ...
05/05/2026

Join us this Sunday, May 10 for Mother’s Day at Vesta.
Brunch and dinner.
A Vesta Vino experience.
Reservations available.



QueensDining CelebrateMom SundayPlans NYCFoodie BrunchVibes

04/19/2026
Spaghetti al Limone Bright, creamy, and perfectly balanced. Fresh pasta tossed with lemon, Parmigiano, black pepper, and...
04/18/2026

Spaghetti al Limone
Bright, creamy, and perfectly balanced. Fresh pasta tossed with lemon, Parmigiano, black pepper, and herbs — simple, fresh, and full of flavor

Reservations available at vestavino.com

Hangover Pizza Spicy tomato, provolone, potato, bacon, sausage & baked eggs.Crispy, rich, and exactly what you need the ...
04/18/2026

Hangover Pizza
Spicy tomato, provolone, potato, bacon, sausage & baked eggs.
Crispy, rich, and exactly what you need the next day.
Brunch done right.
Weekends 12–4 PM
Reservations available at vestavino.com

Slow-braised New Zealand lamb shank in red wine sauce, served with vegetable & dried fruit couscous and fresh herbs. ...
04/04/2026

Slow-braised New Zealand lamb shank in red wine sauce, served with vegetable & dried fruit couscous and fresh herbs.

WineBarNYC SeasonalMenu SpringDining AstoriaRestaurants NYCEats EasterBrunch EasterDinner
VestaTrattoria AstoriaEats NYCFood QueensDining WineBarNYC SeasonalMenu LambShank SpringMenu FreshFlavors AstoriaRestaurants NYCEats FoodieNYC QueensFood DinnerInNYC BrunchNYC Couscous WineAndDine

WineBarNYC SeasonalMenu SpringDining AstoriaRestaurants NYCEats EasterBrunch EasterDinner
04/03/2026

WineBarNYC SeasonalMenu SpringDining AstoriaRestaurants NYCEats EasterBrunch EasterDinner

The right way to start the table. Cured selections, creamy cheeses, olives, and house-made accompaniments—finished with ...
03/27/2026

The right way to start the table.
Cured selections, creamy cheeses, olives, and house-made accompaniments—finished with good olive oil and fresh bread.
Pair it with wine and let it do the rest.

Reservations available at vestavino.com

queensnyc eaterny foodstagram vesta dineout

Wild Striped Bass.Pan-seared. Perfectly crisp.Served over citrus green asparagus risotto with lemon, white wine & butter...
03/20/2026

Wild Striped Bass.
Pan-seared. Perfectly crisp.
Served over citrus green asparagus risotto with lemon, white wine & butter
This one speaks for itself.

Vesta Trattoria & Wine Bar

Reservations: vestavino.com
718-545-5550
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2102 30th Ave
New York, NY

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