C as in Charlie

C as in Charlie C as in Charlie is a Korean Tapas restaurant with direct inspiration from Southern and Korean heritage.

Guests can expect to enjoy contemporary Korean small plates with a Southern American twist

Snow storm update ❄️For everyone’s safety, we’ll be closing early tonight at 7PM.If you’re coming by, please plan accord...
02/22/2026

Snow storm update ❄️
For everyone’s safety, we’ll be closing early tonight at 7PM.
If you’re coming by, please plan accordingly and stay warm 🤍
See you soon

Pssst… new menu launching tomorrow (Tuesday) 👀Peep the goods below:👇 Sweet potato hummus 🍠- Roasted Sweet potato hummus ...
01/12/2026

Pssst… new menu launching tomorrow (Tuesday) 👀

Peep the goods below:👇
Sweet potato hummus 🍠
- Roasted Sweet potato hummus topped with Asian pear chutney, fried sage, and toasted pumpkinseeds.

Corn-y Salad 🥗 🌽
- On a bed of corn puree, served with gem lettuce wedges, topped with fried chulpe, charred corn relish, pecorino, and korean pepper tajin.

Snow Crudo 🐟
- On a bed of Horseradish Kombu Cream, topped with Scallop, Green Grape, Kalamata Olive Puree, Pickled Turnip Covered in Buttermilk Flakes. 

Family Meal ( Fried Okra) ⭐️
- house-made peach habanero sauce, topped with micro cilantro, fried shallots and Korean chili oil.
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C as in Collab! Starting August 14th through the 18th, C as in Charlie and  are joining forces to bring you a badass bag...
07/31/2025

C as in Collab! Starting August 14th through the 18th, C as in Charlie and are joining forces to bring you a badass bagel you won’t forget. Introducing…. The “P” as in Popup Bagels. 
Shrimp Toast Remix by C as in Charlie × PopUp Bagels
Shrimp toast, but make it bagel. We stuffed PopUp’s signature plain bagel with C as in Charlie’s shrimp mousse, then deep-fried it golden and crisp. Crunchy, savory, unexpected.
This epic collab is only available till the 18th with only 30 available daily, so book your reservations now. Only at C as in Charlie. 🥯 🦐
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Bones in the broth, but Seoul in the sauce.OXBONE CREAM PASTASpaghetti with oxbone marrow cream and built like seolleong...
07/23/2025

Bones in the broth, but Seoul in the sauce.

OXBONE CREAM PASTA
Spaghetti with oxbone marrow cream and built like seolleongtang. Topped with bacon, black pepper mignonette, and scallion.

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🚨summer just got spicier: dig in to Charlie’s Cajun Boil with poached shrimp in court bouillon, corn ribs, potato chips,...
07/09/2025

🚨summer just got spicier: dig in to Charlie’s Cajun Boil with poached shrimp in court bouillon, corn ribs, potato chips, and andouille sausage.

check out the full new summer menu on our website.
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Join us for our Easter event on Sunday + Monday and pick your lucky egg from our bunny basket! ✨🐰🥚🌸Prizes will include s...
04/18/2025

Join us for our Easter event on Sunday + Monday and pick your lucky egg from our bunny basket! ✨🐰🥚🌸

Prizes will include sake shots, crowd favourite dishes, candies and more 🍶🍬

*Please note that it will be one egg per table and all prizes are not exchangeable/transferrable.

You’ve got one hour to eat 200 Popcorn Chicken bites  - who’s taking it down with you?📸:
02/11/2025

You’ve got one hour to eat 200 Popcorn Chicken bites - who’s taking it down with you?
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Up close and personal with some of our favorites!📸:
02/08/2025

Up close and personal with some of our favorites!
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What if we told you that you only get one bite. What’s it gonna be?📸:
02/06/2025

What if we told you that you only get one bite. What’s it gonna be?
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End your dinner on a sweet note!B as in Banana: A delightful blend of misugaru, crème anglaise, and airy meringue for a ...
01/29/2025

End your dinner on a sweet note!

B as in Banana: A delightful blend of misugaru, crème anglaise, and airy meringue for a unique twist on banana bliss.
Charlie’s Deli Bagel: Monaka filled with cream cheese gelato and jelly - a playful take on dessert that’s anything but ordinary.
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Address

5 Bleecker Street
New York, NY
10012

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 12am
Saturday 6pm - 12am
Sunday 6pm - 11pm

Telephone

(929) 405-2205

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