What are the opening hours?

Monday 8am - 10pm Tuesday 8am - 10pm Wednesday 8am - 10pm Thursday 8am - 10pm Friday 8am - 10:30pm Saturday 5pm - 10:30pm

Monterey NYC

Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick’s Cathedral.

Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Simon Oren, Dudi Sasson and Chef James Tracey bring midtown Manhattan a glamorous bold American restaurant. A raw bar features every crustacean imaginable, and servers stroll through the dining room brandishing custom gridiron carts preparing items tableside. The menu circles the globe offering Chef Trac

ey’s seasonal cuisine alongside an extensive selection of Prime Dry-Aged Steaks, and Roast Prime Rib of Beef. Designed by Scott Kester and Dudi Sasson, the two-floor lofty space is comfortable and lavish with an expansive bar and seating for upwards of 200 guests; perfect for large group dining, with private rooms for business and social events.

05/28/2025

Happy National Burger Day! Celebrate the right way with our signature MONTEREY BURGER: 10oz dry-aged beef, Vidalia onions, American cheese, Hawaiian bread, chili aioli, pickles & fries. ⁣⁣⁣⁣⁣

04/20/2025

A refined spring twist on a classic—Spaghetti Ramp Carbonara, made with guanciale, parmesan, butter, and egg yolk. Join us at Monterey and taste it while it lasts.

10/18/2024

A new addition to our Fall menu is our Roasted Moulard Duck Breast. 🦆Often referred to as ‘the ribeye of the sky’, this beautifully meaty duck has steak overtones. We roast the breast in a copper pan until medium rare, and serve it with duck fat-roasted figs and a drizzle of saba, a sour-sweet grape syrup. Ideal for sharing, order this dish for the table, paired with our Duck Fat Rösti Potato with onion and sour cream.

07/07/2024

To all the chocolate lovers, Happy World Chocolate Day! 🍫 No matter the event—holiday, birthday, or just a get-together—Monterey’s signature desserts have you covered.⁣⁣⁣⁣⁣

06/19/2024

Cool off this National Martini Day with our extra chilled Monterey Martini. Served directly from the freezer, it’s the perfect mix of Hendrick’s Gin, Dolin Dry Vermouth, orange bitters, and a seasonal garnish. 🍸

04/25/2024

We are counting down to our pop-up dinner with , hosted by our Executive Chef , with .brown and .

Join us on May 11th for an incredible evening, starting with cocktails and hors d’oeuvres, followed by a 7-course menu, with pairings by our Beverage Director .

Dinner is $98, with an optional $75 beverage pairing.
Tables are filling up. Secure your ticket now through the link in our bio.

*Menu on the night may vary

04/16/2024

The story goes that our Executive Chef , and Founder .brown, are long-time friends and colleagues, and are coming together to host their first collaboration dinner at Monterey.

Join us for an exclusive evening, featuring a seven-course tasting menu, with dishes inspired by both Monterey’s modern American, and Win Son’s Taiwanese-American, cuisine.

Tickets for the event are $98, excluding tax and service. A creative beverage pairing is also available for $75 per person. Spaces are limited, with reservations now open via the link in our bio

Address

37 East 50th Street
New York, NY
10022

Opening Hours

Monday	8am - 10pm
Tuesday	8am - 10pm
Wednesday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 10:30pm
Saturday	5pm - 10:30pm

Website

https://montereybrasserie.com/

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