10/05/2026
We are thrilled to be hosting w**emaker Tegan Passalaqua from Sandlands for a special one-night-only w**emaker dinner at One White Street, where he will be pouring his w**es alongside a curated four course menu. Dinner will include eight different w**es served in comparative flights, and maybe even a bonus w**e or two
Tegan is a Napa Valley native who gained experience at lauded cellars around the world before settling down at Turley W**e Cellars where he has worked his way from harvest intern to w**emaker over the past two decades. Sandlands is his personal project, and the w**es are near and dear to us here at One White Street so we couldn’t be more excited for this collaboration!
From the w**ery:
“[Tegan’s] w**es encompass the forgotten classic California varieties, primarily grown in decomposed granite (sand), from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture.
Primarily head-trained, dry-farmed and own rooted, the vineyards we work with harken back to California’s roots of exploration, wonder, and hard work.”
Event guests will also be some of the first to dine in our new Private Dining Room
Details:
• Tuesday, October 20th
• 7:30 pm
• $185 per person (tax and tip not included)
• Four Course Menu
• 2 W**es per course (plus a bonus w**e to greet)
Tickets are now available at the link in our bio 🥂
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