LittleMad

LittleMad LittleMad – A little space on Madison bursting with the fervor of the city.

Dear valued patrons,It is with heavy hearts that we announce the closure of LittleMad NYC. For the past three years, we’...
05/07/2024

Dear valued patrons,

It is with heavy hearts that we announce the closure of LittleMad NYC. For the past three years, we’ve had the pleasure of serving you, and we are immensely grateful for your support and loyalty. Your patronage has been the cornerstone of our success, and we couldn’t have done it without you.

As we prepare to say goodbye, we invite you to join us for our last service on May 15th. Let’s raise a glass to the memories we’ve shared and the culinary experiences we’ve created together. Thank you for being a part of our journey at LittleMad NYC. We will cherish the moments and flavors forever. UNTIL WE MEET AGAIN…

Meet Chef Miguel,He has been with LittleMäd team since day one and has worked together with Chef Sol since back days. H...
03/23/2024

Meet Chef Miguel,
He has been with LittleMäd team since day one and has worked together with Chef Sol since back days. He is the back bone of the restaurant and has a heart of gold.

Favorite Ingredient: Porkbelly

Bluefin Tuna Tartare! 🐟Spring Garlic Pesto / Candied WalnutOrange / Fish Sauce Vinaigrette
03/19/2024

Bluefin Tuna Tartare! 🐟
Spring Garlic Pesto / Candied Walnut
Orange / Fish Sauce Vinaigrette

New Dish Alert 🐙🍚🦴Octopus Fried Rice : Roasted Bone MarrowBraised Octopus / Calabrian Chili
03/19/2024

New Dish Alert 🐙🍚🦴
Octopus Fried Rice : Roasted Bone Marrow
Braised Octopus / Calabrian Chili

New Dish Alert 💥Winter Scallop Tataki Juniper Berry Crust Oro Blanco / Blood OrangeCitrus Gelee / Amethyst Sorrel ...
02/07/2024

New Dish Alert 💥

Winter Scallop Tataki
Juniper Berry Crust
Oro Blanco / Blood Orange
Citrus Gelee / Amethyst Sorrel

New Dish Alert 💥Razor Clam Salt and Vinegar Cured / Burnt Kombu OilFried Kombu Chip(다시마튀각) / Perilla Mayo Fresh Wasabi /...
02/03/2024

New Dish Alert 💥

Razor Clam
Salt and Vinegar Cured / Burnt Kombu Oil
Fried Kombu Chip(다시마튀각) / Perilla Mayo
Fresh Wasabi / Grape

Our signature Yellowtail Pond using Japanese Buri is selling like hot cakes during our restaurant week menu. Come try it...
01/26/2024

Our signature Yellowtail Pond using Japanese Buri is selling like hot cakes during our restaurant week menu. Come try it yourself! 🐟

Meet our mixologist EmmanuelHailing from Oakland, California, he is a classically trained actor and clown with a spiritu...
11/13/2023

Meet our mixologist Emmanuel

Hailing from Oakland, California, he is a classically trained actor and clown with a spiritual love of a good beverage. He joined Little Mäd in March 2023

Favorite poison: Whiskey

Find Crispy Artichoke inside of Artichoke!
11/01/2023

Find Crispy Artichoke inside of Artichoke!

Meet our Sous Chef Henry👨🏻‍🍳Growing up on the Gulf Coast of Alabama, Henry developed an interest in southern inspired co...
10/31/2023

Meet our Sous Chef Henry👨🏻‍🍳

Growing up on the Gulf Coast of Alabama, Henry developed an interest in southern inspired coastal cuisine by cooking with his mother at home.

Chef Henry has traveled around the country, working in prestigious restaurants in Colorado, Wyoming, Florida, Las Vegas, and now New York. Henry landed at Little Mäd in August 2022.

Meet Chef Erik👨🏻‍🍳Erik has been cooking professionally for 2 years, moved all the way from Connecticut to New York City ...
10/29/2023

Meet Chef Erik👨🏻‍🍳
Erik has been cooking professionally for 2 years, moved all the way from Connecticut to New York City to pursue his dreams of becoming a master chef.

Welcome to the team Erik!

🎃New Fall Scallop Dish🎃🍁Citrus Cured Scallop🍁Squash Juice Emulsion with Lemongrass, Yuzu, Habanero, and Celery🍁Pickled H...
10/23/2023

🎃New Fall Scallop Dish🎃

🍁Citrus Cured Scallop
🍁Squash Juice Emulsion with Lemongrass, Yuzu, Habanero, and Celery
🍁Pickled Honey Nut
🍁First of the Season Persimmon
🍁Topped off with my Miyoga (Young Ginger)

Starts this Thursday💥💥💥

Address

110 Madison Avenue
New York, NY
10016

Opening Hours

Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 11pm
Saturday 6pm - 11pm
Sunday 6pm - 10pm

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