07/03/2026
For one night only on Thursday, July 16, we’re celebrating the height of the growing season with a special three-course prix fixe menu devoted entirely to the exceptional summer harvest from Norwich Meadows. Alongside our regular à la carte menu, this limited offering showcases the remarkable flavor and diversity that have made the farm one of New York’s most beloved producers.
three courses for $70
(exclusive of tax & gratuity)
“Grand Aïoli”
Pole Bean, Cucumber, Potato, Crunchy Lettuce, Radish, Carrot, Norwich Marinated Egg
“Ratatouille”
Eggplant, Summer Squash & Squash Blossoms, Tomato, Basil
Raspberry Shortcake
Founded in 1998 by Zaid and Haifa Kurdieh, Norwich Meadows Farm has grown from a half-acre behind their home into 400 acres of Certified Organic & Transitional farmland in Chenango County, New York. Guided by the belief that great farming begins with healthy soil, the farm has been committed to certified organic growing practices from the very beginning—eschewing synthetic fertilizers, herbicides, chemical pesticides, and GMO seed in favor of farming methods that build resilient soil and produce vegetables with exceptional flavor. As Zaid often says, they grow “for flavor, not for storage.”
