What are the opening hours?

Monday 5:30pm - 11:30pm Tuesday 5:30pm - 11:30pm Wednesday 5:30pm - 11:30pm Thursday 5:30pm - 11:30pm Friday 5:30pm - 11:30pm Saturday 5:30pm - 11:30pm Sunday 5:30pm - 11:30pm

Chambers

Name: Chambers
Address: 94 Chambers Street, #1, New York, NY, 10007, US
Telephone: +1 212-580-3572

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Chambers in Tribeca is a Michelin Guide American restaurant with one of the best w**e lists in NYC

10/09/2026

Banana Split
Dark Chocolate | Malted Milk | Peanuts

09/25/2026

We’re excited to be a part of Mill Make Food Not Waste Restaurant Week here in NYC. For one week, we are showing what it means to cook without waste.
We’ve created a Norwich Meadows carrot dish and fun cocktail to highlight an exclusive zero-waste philosophy available from September 28th through October 4th. In a city whose dining sets the tone for the world, we’re proud to be part of a movement that shows waste doesn’t belong in our kitchens.

08/14/2026

Market Tomatoes
Cucumber | Shiro Dashi

08/08/2026

Our newest cocktail from Zacchaeus Atticus Basehore

“Lamar County”
Reposado Tequila | Grapefruit | Red Berry Amaro

07/31/2026

Little Gems
Frog Hollow Stone Fruit | Bayley Hazen Blue

07/27/2026

This Wednesday, July 29, Chambers is bringing together three of New York’s most thoughtful hospitality teams for a one-night collaborative dinner celebrating exceptional seafood, seasonal cooking, and the relationships that make our restaurant community so remarkable.

For one evening only, we’ll be joined by Raf’s and Greenpoint Fish & Lobster Co. for an à la carte menu that brings together each team’s distinct perspective around the table.

Guests can expect seafood-forward appetizers and main courses featuring product from Raf’s and Chambers teams, featuring product from Greenpoint Fish & Lobster Co., showcasing some of the finest seafood available in New York that day. Chambers will still be offering our signature dishes—the grilled Veal Sweetbreads and Snowdance Chicken with Spinach, Sherry & Thyme—along with desserts from our Pastry Chef, Stephanie Cho.

Since opening in NoHo, Raf’s has become one of New York City’s most celebrated restaurants, recognized for its seasonal Italian-French cooking, naturally leavened breads, and house-made pastas. The restaurant is led by Chef Mary Attea, who also serves as Executive Chef of The Musket Room. At both restaurants, Mary’s cooking reflects a thoughtful balance of technique, seasonality, and restraint, with an unwavering focus on outstanding ingredients.

Based in Brooklyn, Greenpoint Fish & Lobster Co. has built a reputation as one of New York’s premier seafood markets and restaurants, sourcing impeccably fresh, responsibly harvested seafood from trusted fishermen and producers. Beyond serving guests in their own dining room, they are also one of the city’s most respected wholesale seafood suppliers, providing extraordinary fish and shellfish to many of New York’s finest restaurants and chefs—including Chefs Jon and Mary.

This evening is an opportunity to celebrate these partnerships while showcasing the exceptional products that inspire all of our kitchens.

07/20/2026

IYKYK….

Eggplant “Parm”
Sungolds | Brown Butter | Vermont Cheddar

07/03/2026

For one night only on Thursday, July 16, we’re celebrating the height of the growing season with a special three-course prix fixe menu devoted entirely to the exceptional summer harvest from Norwich Meadows. Alongside our regular à la carte menu, this limited offering showcases the remarkable flavor and diversity that have made the farm one of New York’s most beloved producers.

three courses for $70  (exclusive of tax & gratuity)
“Grand Aïoli” Pole Bean, Cucumber, Potato, Crunchy Lettuce, Radish, Carrot, Norwich Marinated Egg
“Ratatouille” Eggplant, Summer Squash & Squash Blossoms, Tomato, Basil
Raspberry Shortcake

Founded in 1998 by Zaid and Haifa Kurdieh, Norwich Meadows Farm has grown from a half-acre behind their home into 400 acres of Certified Organic & Transitional farmland in Chenango County, New York. Guided by the belief that great farming begins with healthy soil, the farm has been committed to certified organic growing practices from the very beginning—eschewing synthetic fertilizers, herbicides, chemical pesticides, and GMO seed in favor of farming methods that build resilient soil and produce vegetables with exceptional flavor. As Zaid often says, they grow “for flavor, not for storage.”

06/29/2026

We’re hiring! Chambers is looking for thoughtful, motivated line cooks to join our kitchen team. We cook seasonally, work with exceptional ingredients, and strive to create an environment built on curiosity, professionalism, and respect. If you take pride in your craft, are eager to learn, and want to be part of a team that challenges and supports one another every day, we’d love to hear from you. Apply through the link in our bio or via Culinary Agents.

06/04/2026

Chambers is proud to be an Official Neighborhood Partner of the 25th Tribeca Festival, taking place June 3–14, 2026.

To celebrate, Pastry Chef has created this Strawberry Labneh Pavlova featuring the legendary Harry’s Berries.

As a thank you to the community that brings Tribeca to life each year, Tribeca Festival participants, attendees, and staff having dinner with us during the festival will receive the dessert, complimentary for the table.

We look forward to welcoming the filmmakers, artists, storytellers, and festival-goers to Chambers throughout the festival.

Address

94 Chambers Street, #1
New York, NY
10007

Opening Hours

Monday	5:30pm - 11:30pm
Tuesday	5:30pm - 11:30pm
Wednesday	5:30pm - 11:30pm
Thursday	5:30pm - 11:30pm
Friday	5:30pm - 11:30pm
Saturday	5:30pm - 11:30pm
Sunday	5:30pm - 11:30pm

Telephone

+1 212-580-3572

Website

http://chambers.nyc/

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