10/10/2026
Fresh fish every night, vibrant greens, and a sweet finish worth saving room for. ✨🐟
We love showcasing fresh, local fish. Tonight’s fresh catch is American red snapper brought in from the Gulf, served with creamy lemon Parmesan risotto and charred broccolini.
Our featured watermelon salad brings a bright, refreshing bite: Fletcher Family Farms field greens, lemon vinaigrette, feta, mint, and crispy fried leeks. 🍉🌿
Celebrating a birthday or anniversary? Make it a memorable night at The Spott, and finish with one of our amazing housemade desserts. 🍰🥂
👨🍳✨ Chef Daniel Lash
🍸 Happy Hour 5–7 PM
📍 The Spott on Canal Street