Brix 33 Bistro, Wine & Cocktails

09/18/2025

Brix has had two pages for a considerable amount of time, we are planning to consolidate the pages which will result in the deletion of this account. To continue following and supporting our culinary delights please refer to Brix Bistro we appreciate your support and look forward to seeing and serving you all soon

09/03/2025

✨ Chef’s Selections This Week at Brix 33! ✨

🐟 Chilean Seabass – buttery, delicate, and perfectly pan-seared.
🥩 Delmonico Steak – bold, tender, and unforgettable.

Pair with the perfect glass of wine 🍷 for a dining experience you won’t forget.

📍 Reserve your table today and treat yourself to something special → reserve online https://brix33.com/reservations or call us at 727-835-7912

08/30/2025

Fish and beef course from our current tasting menu

08/30/2025

Lobster Truffle Mac & Cheese
With Cheddar, Bacon, Herbs, and Cavatappi = Perfection! 🦞 🍴

(Paired with the perfect dirty martini and hand-stuffed blue cheese olives)

08/30/2025

Rock Lobster Tail Butter Poached with Almond Crumb, Pickled Peach Gelée, Lime, and Fennel Vermouth Velouté

08/29/2025

Rock Lobster for service tonight!

08/29/2025

🦞✨ This Week’s Chef Selection ✨🦞
Indulge in our Butter-Poached Rock Lobster Tail topped with Almond Crumb, Pickled Peach Gelée, Lime, and a silky Fennel Vermouth Velouté.

A luxurious dish that’s as beautiful as it is delicious. 🌊🍑🍷

📅 Available from 8/29-9/4
📍 Brix 33 – Reserve your table today!

08/23/2025

Ahi tuna crude, mandarin orange, Bonita gomashio, pickled daikon, wasabi aioli, kabayaki sauce

08/23/2025

Caribbean seasoned pork loin, roasted carrot, golden Yukon potato, pickled mustard seed, Demi glacé

08/20/2025