06/05/2026
Specials this weekend:
From the bar, we’ve got “The Bourberry.”
Woodford Reserve with a house-made blueberry sage and white balsamic shrub. A fine excuse to enjoy one of those Derby bottles while we’ve got it.
And from the kitchen, a proper steak.
A 14oz Copper Creek NY strip. Black Angus, grass fed, hand selected from a family-owned cattle company. Simply grilled with salt and pepper, served with five cheese mashed potatoes and asparagus, then finished with a rosemary and cabernet demi-glace.
Our screened porch and patio are open and AC’s are running inside this old house. Reservations are recommended - 845-255-7888 or garvans.com