02/28/2026
A new sandwich for these spring vibes and yes I’m ignoring that it’s going to snow tomorrow: curried tofu and fennel sandwich with tomato achaar yogurt marinade, slivered fresh fennel, pickled red onion, tamarind aioli, on house baked focaccia.
Plus white bean soup and a new open-faced pb&j tartine with good pb and housemade plum jam.
Plus: Mac & cheese, crispy cole slaw with cashew ranch and pickles, tahini bread pudding, chai granola, 50+ flavors of chocolates, pastries galore, and the best specialty coffee drinks!! 💐😵💫💐😵💫💐😵💫