Cochon Restaurant

Cochon Restaurant www.CochonRestaurant.com (504) 588-2123 It's all about authentic southern Cajun cooking!
(7647)

At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country. The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.

We are open with regular hours this weekend! Make your reservation via Resy or just swing by. 11am to 10pm
09/05/2026

We are open with regular hours this weekend! Make your reservation via Resy or just swing by. 11am to 10pm

Dinner be like: Smoked brisket with deviled egg (!!) potato salad, catfish courtbouillon with Louisiana popcorn rice, b...
09/03/2026

Dinner be like: Smoked brisket with deviled egg (!!) potato salad, catfish courtbouillon with Louisiana popcorn rice, braised greens, lima beans & them dinner rolls. Fetch a reservation via Resy

08/24/2026

Mondays are for whole pigs around here.

Cochon & the Uglesiches - a special dinner celebrating Anthony and Gail Uglesich and the lasting spirit of their beloved...
08/19/2026

Cochon & the Uglesiches - a special dinner celebrating Anthony and Gail Uglesich and the lasting spirit of their beloved restaurant. As part of Cochon’s anniversary event series, enjoy a 4-course, family-style dinner Calcasieu Events featuring dishes inspired by the iconic Uglesich’s menu, bringing together two chapters of New Orleans’ culinary story. Proceeds of this evening - also featuring a live auction - will support Team Gleason & their mission to improve life for people living with ALS & those who care for them.
Tickets to this intimate dinner are limited, $250 per person including tax & gratuity. Reserve your spot via link in bio.

We don’t know about y’all, but we always leave room for dessert. Just sayin’.
08/17/2026

We don’t know about y’all, but we always leave room for dessert. Just sayin’.

Staples. The oyster & bacon sandwich, the baked mac’n cheese, rabbit & dumplings from the wood burning oven. These dishe...
07/31/2026

Staples. The oyster & bacon sandwich, the baked mac’n cheese, rabbit & dumplings from the wood burning oven. These dishes have been on the menu since the day we opened. We’re still crazy about them. You?

07/24/2026

Sips & snacks we can’t stop thinking about. little bird Kendall Turk Tales of the Cocktail

Address

930 Tchoupitoulas Street
New Orleans, LA
70130

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 11pm
Thursday 11am - 10pm
Friday 11am - 9pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+15045882123

Website

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