Gabrielle Restaurant

08/30/2026

I almost never order chicken off a prix fixe menu EXCEPT when it's stuffed with shrimp rice and covered in muscadine cream sauce. Only then would I definitely order the chicken 🐔

08/27/2026

Now this is what 6 inches really looks like 😉

08/27/2026

Last week for COOLinary! Don't feel like dining out? You can now grab it to go! Order for pick up online by visiting our website www.gabriellerestaurant.com or click the link in our stories

Reservations available on resy or call 504-603-2344

08/20/2026

Don't let this one get away! Just 2 more weekends of COOLinary left

Reservations available on resy or call 504-603-2344

08/19/2026

08/12/2026

COOLinary continues this week! Start off dinner with a roasted golden beet salad with roasted walnuts, gorgonzola and honey mustard vinaigrette. Get it as part of our 3 course prix fixe menu for $55 per person.

Reservations available on resy or call 504-603-2344

08/06/2026

This was such a hit on our Chef Paul menu, we brought it back for COOLinary! Apple sausage stuffed pork chop with root beer glazed apples is part of our 3 course prix fixe menu for $55 per person

Reservations available on resy or call 504-603-2344

08/05/2026

Shrimp dressing stuffed chicken breast with muscadine sauce from our COOLinary menu! 3 course prix fixe dinner for $55 per person for the entire month of August

Reservations available on resy or call 504-603-2344

08/03/2026

If we're being honest, I could probably just eat 3 courses of Shrimp Remoulade! Don't miss it served over fried green tomatoes on our COOLinary menu - a 3 course prix fixe dinner for $55 per person

Reservations available on resy or call 504-603-2344