04/28/2026
🍷🍽 Seats are filling fast for WYES SEASON OF GOOD TASTES!
✔ Criollo, Ralph's on the Park, Rosedale and Zasu are all SOLD OUT!!! Add yourself to the waitlist—if you're interested if seats become available.
✨ Coming up on May 21 is Saffron NOLA! The restaurant continues to earn national acclaim, including recognition from the James Beard Foundation for Best Chef: South in 2024 and 2025, as well as a spot on The New York Times’ list of the 25 Best Restaurants in New Orleans. The restaurant was also honored with inclusion in the inaugural Michelin Guide for the American South as a recommended destination.
Only a handful of seats remain for these exclusive, specially curated wine pairing dinners—secure your spot before they’re gone at wyes.org/events.
• Criollo Restaurant — Friday, May 15 / SOLD OUT!
• SAFFRON NOLA — Thursday, May 21
• Gabrielle Restaurant — Thursday, May 28
• Rosedale Restaurant — Tuesday, June 2 / SOLD OUT!
• Ralph's on the Park — Wednesday, June 17 / SOLD OUT!
• Gautreau’s Restaurant — Thursday, June 25
• Briquette NOLA — Friday, July 10
• Audubon Clubhouse by Dickie Brennan & Co. — Wednesday, July 15
• Zasu — Sunday, July 26 / SOLD OUT!
Each dinner begins at 6:30pm, with prices ranging from $135 to $200 and includes tax and gratuity.
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Inc., Thompson Packers and A.J.’s Produce Co. Inc.
