Turkey and the Wolf

09/09/2025

NEW MERCH JUST DROPPED MY BABIES!!

This mouse is high! You could feel like that in this shirt!

08/19/2025

SAND…WICH...ES SHIRTS DROP RIGHT NOW! I LOVE THIS SHIRT. RE-DESIGNED AND PRINTED BY STATIC AGE STUDIO. WE’VE BEEN SITTING ON THIS ONE FOR MONTHS AND IT’S FINALLY READY TO HATCH! LINK IN BIO WHILE SUPPLIES LAST. IF WE RUN OUT OF YOUR SIZE, DON’T FORGET YOU CAN ALWAYS GET EARLY ACCESS BY SIGNING UP FOR MERCH EMAIL LIST THAT GIVES YA ACCESS TO BUY EM BEFORE WE POST!

SHOP IT ⬇️
https://www.turkeyandthewolf.com/products/the-turkey-and-the-wolf-budweiser

08/16/2025

KEEP YOUR EYES PEELED CUZ A S**T TON OF WEEKLY MERCH DROPS ARE COMING YOUR WAY STARTING NEXT WEEK! WE’VE BEEN RUNNING AROUND LIKE A CHICKEN WITH IT’S HEAD CUT OFF ALL SUMMER LONG, GETTING UP, FALLIN DOWN, GETTING UP, AND IT’S TIME WE START DROPPING ALL THIS MERCH WE’VE BEEN CREATING ON THE SIDE! WE’RE ALSO FINALLY ADDING NEW STUFF FROM MOLLY’S RISE AND SHINE, HUNGRY EYES, AND HOT STUFF TO THE MERCH PAGE! IT’S GONNA BE A REAL GOOD TIME. ALSO IF YA SIGN UP FOR THE EMAIL LIST YOU GET FIRST DIBS ON ALL DROPS.

DROP YOUR EMAIL AT THIS LINK TO GET MERCH EARLY ⬇️
https://www.turkeyandthewolf.com/pages/merch-drop-early-access

11/11/2021

TURKEY AND THE WOLF: FLAVOR TRIPPIN’ IN NEW ORLEANS!!! IT’S A REAL BOOK. ALWAYS WAS. SO PUMPED Y’ALL! IF YOU PREORDER IT AT WWW.TURKEYANDTHEWOLF.COM/MERCH BEFORE IT COMES OUT IN FEBRUARY IT WILL COME SIGNED, MAYBE IN CRAYON MAYBE IN SHARPIE. BOOK OFFICIALLY DROPS ON 2/15/22, BUT PREORDERS ARE BEST WAY TO ROLL!

WE SPENT A COUPLE YEARS WRITING THIS THING WITH PAL, JJ GOODE. IT’S GOT RECIPES FROM Turkey and the Wolf AND AND Molly's Rise and Shine, MY GRANDMOTHER’S HOLIDAY TABLE AND THE GAS STATION DOWN THE STREET. IT’S GOT MY MOM’S BURNT TOMATO CASSEROLE. MY BROTHER, WILLIAM HEREFORD TOOK THE PHOTOS AND WE HAD A BLAST. MY DEAR FRIEND Ashlee Arceneaux Jones HAND LETTERED MANY PAGES AND CONSULTED A TON ON BOOK’S DESIGN. THE ONE AND ONLY LEO GONZALEZ CREATED THE ILLUSTRATIONS. THIS THING IS A REAL GOOD TIME, AND I’M VERY EXCITED TO SHARE IT WITH YOU. THANK YOU TO EVERYONE Ten Speed Press FOR MAKING IT ALL HAPPEN.

ONE BOOK PREORDERED FROM US BEFORE FEBRUARY WILL HAVE A GOLDEN TICKET IN IT. THAT GOLDEN TICKET GETS YOU SOMETHING REALLY COOL. NOT SURE WHAT IT IS YET, BUT WHEN I DO, I’LL HOLLER. LOVE Y’ALL. THANK YOU!!!

12/11/2020

MAYO QUEEN & ALIEN ATTACK SHIRTS RESTOCKED FOR YOUR HOLIDAY NEEDS!

12/07/2020

Do your holiday shopping with us! Merch store is STOCKED!

http://www.turkeyandthewolf.com/merch

09/29/2020

FRIDAY & SATURDAY NIGHT FROM 5-8. Mama tried returns! We’ve got booze and tables outside. Let’s party in a safe and socially distanced way!!!!!!

*you better believe that’s peanut butter on that burg

09/28/2020

Let’s celebrate the return of Togo drinks!

09/24/2020

OPEN TODAY! We ❤️ Tabasco

They’re not even gonna know what hit them when you serve this one up. Today’s is a Spicy Italian Grinder Garlic Bread dreamed up by Chef Mason Hereford of New Orleans’ Turkey and the Wolf, a celebrated eatery + locals’ favorite specializing in sandwiches, melts, and pot pies aplenty.

Mason’s Garlic Bread has it all: A heady mix of cream cheese, garlic butter, olives, peppers, and crumbled feta. It’s on the spicy side, thanks to an easy-to-make vinaigrette, of oregano, EVOO, garlic powder and some mega douses of TABASCO® Sauce. 🔥

"The heat and acidity of Tabasco Sauce makes it particularly useful in vinaigrettes,” Mason says. “On this bad boy, the vinegary bite of Tabasco Sauce cuts the richness of the cream cheese and garlic butter, so it's brighter and more playful but also balanced."

Check out the link below for the full recipe. For more food inspiration from Mason, visit Turkey and the Wolf. If you happen to be in New Orleans, support Turkey and the Wolf by ordering pick-up here: https://app.upserve.com/s/turkey-and-the-wolf-new-orleans.

https://bit.ly/3j3g69e