Brigtsen's Restaurant

Brigtsen's Restaurant Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the R For reservations, please call 504-861-7610.

Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a solid foundation in Creole and Acadian traditions while creating contemporary, soul-satisfying dishes utilizing regional foods from local farmers and fishermen. Frank is a protégé of Chef Paul Prudhomme and was the first Executive Chef at K-Paul’s Louisiana Kitchen, a pioneering landmark in the New Orleans restaurant scene. Brigtsen’s Restaurant proudly carries on the traditions of America’s greatest regional cuisines with a hands-on touch in both the kitchen and the dining rooms, where the service is both friendly and refined. Many guests have commented that dining at Brigtsen’s is like eating at someone’s home. Brigtsen’s menu changes with the seasons as Chef Frank personally shops for the very finest in local meats, sea foods, and produce.

Scan the code for pickup at Brigtsen’s or a signed copy shipped to your door. 🚪 ✍️📚
09/15/2026

Scan the code for pickup at Brigtsen’s or a signed copy shipped to your door. 🚪 ✍️📚

Delight in our artfully prepared fish dish, beautifully plated with fresh and flavorful ingredients.🌿
09/14/2026

Delight in our artfully prepared fish dish, beautifully plated with fresh and flavorful ingredients.

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Delight in exquisitely seasoned shrimp elegantly paired with a rich sauce for a refined experience.🍷
09/12/2026

Delight in exquisitely seasoned shrimp elegantly paired with a rich sauce for a refined experience.

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There’s something exceptional about a beautifully prepared duck dish. Our Roast Duck features an orange pepper jelly gla...
09/11/2026

There’s something exceptional about a beautifully prepared duck dish. Our Roast Duck features an orange pepper jelly glaze and dirty rice for a blend of sweet, spicy, and savory flavors. Experience this delicious plate for yourself.

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Friday 8/11, 5:00 pm - 6:30 pm - Brigtsen’s. Saturday 8/12, 10:00 am - 12:00 pm - Rouse’s Thibodaux (South Acadia R...
09/11/2026

Friday 8/11, 5:00 pm - 6:30 pm - Brigtsen’s. Saturday 8/12, 10:00 am - 12:00 pm - Rouse’s Thibodaux (South Acadia Rd) 📚✍️📚

Exquisite shrimp and deviled eggs paired with sparkling wine promise a refined culinary experience. ✨
09/10/2026

Exquisite shrimp and deviled eggs paired with sparkling wine promise a refined culinary experience.

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Artful salads and appetizers await, each thoughtfully crafted to delight your senses with fresh flavors.🍽️
09/08/2026

Artful salads and appetizers await, each thoughtfully crafted to delight your senses with fresh flavors.

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Charming and inviting, this destination offers a refined escape for those seeking exquisite dining experiences.🌿 ...
09/05/2026

Charming and inviting, this destination offers a refined escape for those seeking exquisite dining experiences.

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I will be signing my cookbooks at Barnes & Noble Metairie (Vets Hwy) tomorrow Sat 9/5 from 1:00 to 3:00 pm. If you get a...
09/04/2026

I will be signing my cookbooks at Barnes & Noble Metairie (Vets Hwy) tomorrow Sat 9/5 from 1:00 to 3:00 pm. If you get a Frappuccino, go ahead and make it two. 🙂‍↔️ BN Metairie

Address

723 Dante Street
New Orleans, LA
70118

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+15048617610

Website

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