Maypop Restaurant

04/20/2025

04/02/2025

Crispy Fried P&J Oysters ~ spicy tonnato aïoli, oystershire, bonito flakes ✨

This dish is on our Chef’s tasting menu and Grand tasting menu! Book an experience on OpenTable this week to try it! 🤩

03/12/2025

Short Rib Debris ~ trofie pasta, truffled green curry, pistachio ✨

Book a dinner reservation at Maypop this weekend and try it! 🤩 Reservations are available on OpenTable!

03/04/2025

✨everywhere else it’s just a tuesday! ✨

we will be closed today, dinner service will resume tomorrow at 5pm! reservations are available on opentable!

02/12/2025

Hokkaido Scallop Crudo ~ peanut curry ajo blanco, citrus, gordal olive, chili crisp ✨

This dish is on our Chef’s tasting menu and Grand tasting menu! Book an experience with us on OpenTable this week to try it! 🤩

02/06/2025

Maypop will be open for lunch Thursday-Sunday! ✨

This is the menu we will be serving all day with the option to book our 5-course or 8-course tasting menu for dinner! 🍴

Our hours the next few days will be:
Thursday- 11:00am-9:00pm
Friday- 11:00am-2:00pm - 7:00pm-10:00pm
Saturday 11:00am-10:00pm
Super Bowl Sunday 11:00am-4:00pm

Reservations are available on OpenTable!

01/24/2025

Sticky Pork Belly ~ coconut rice grits, shrimp and satsuma nuoc cham ✨

We reopen today at 5pm, come dine with us and try it! Reservations are available on OpenTable!

01/20/2025

For the safety of our staff and customers, we will be closed tomorrow due to the snow storm, with hopes to reopen on Wednesday at 5pm! Stay safe, Stay warm!

12/28/2024

It’s our last Game Day Brunch this season! 🏈 ⚜️

We’ll be open for brunch from 9:30am-12:30pm! You can make a reservation on OpenTable!

12/27/2024

Ring in New Year’s Eve at Maypop!✨

In addition to our 5 course prix fixe menu, we are also offering a 5 course vegan menu created by our Chef de Cuisine John Adams! 🤩

You can elevate your experience by adding on our expertly curated wine pairings chosen by our sommelier Carly Dicosola! 🥂

You don’t want to miss out on this! There’s a link in our bio for reservations on OpenTable! (if you’re participating in the vegan menu please leave a note in your reservation)

12/25/2024

Merry Christmas from Maypop to you! ✨

We reopen tomorrow at 5pm and we can’t wait to see you! Reservations are available on OpenTable! 🤩

Today is the last day to donate to the GoFundMe we made for our tipped and hourly staff. Please consider making a donation as they have been out of work for 11 days now! The link is in our bio.

12/22/2024

Maypop will officially reopen on December 26th! 🤩

It’s unfortunately going to be a bit of a maze to get to us now (as you can see in the second photo) but don’t let that stop you from coming to dine with us!

We are thankful for the city and the Louisiana Endowment for the humanities for working quickly and coordinating efforts to get us reopened.

We hope that you come by and show us some love next week! Reservations are available on OpenTable. 🥰