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BRG Hospitality

BRG Hospitality has a collection of distinct restaurants deeply rooted in New Orleans’ vibrant culture and culinary traditions.

Our strong passion for excellence drives us to craft unforgettable dining experiences for our guests. Led by visionary minds and celebrated chefs, BRG brings together a constellation of culinary talents, each with a unique flavor profile, and where every meal celebrates the rich tapestry of flavors that make New Orleans cuisine legendary.

05/19/2026

Your Class of 2026 BRG Hospitality Superaltives are in! 🎓🏆

Because every restaurant in our group has a personality of its own!

05/07/2026

Your May plans just arrived📆 Check out what’s happening this month at BRG Hospitality!

04/14/2026

Check out what’s happening within BRG Hospitality this month! From Shaya’s Sunday Sufra to Restaurant August’s 25th anniversary special and all the festivals in between, BRG Hospitality is the place to be!

03/10/2026

Here’s what’s happening around BRG Hospitality this month ✨

❄️ Paradise Opening Celebration
We kicked things off with an Après Ski-themed opening party at Paradise— a festive start to an exciting new chapter.

🗳️ Best of St. Tammany Voting
Show some love for Tavi and Feliciana by casting your vote for Best of St. Tammany.

🍌 Banana Ball Bites
Banana Ball is in town, and Pizza Domenica is serving up banana-inspired specials to celebrate.

🧘 Pita & Pilates
Move, stretch, and brunch at Tavi for our Pita & Pilates event with Good Moves.

🍌 Banana Ball at Willa Jean
The kitchen at Willa Jean is getting in the Banana Ball spirit with playful banana-themed treats available for one week only!

🥃 25 Years of August
Celebrate 25 years of Restaurant August with a special Sazerac and receive a commemorative Mignon Faget glass while supplies last.

01/26/2026

Congratulations to our co-owners and co-founders, Chef John Besh and Octavio Mantilla, for receiving the 2026 Restauranteur of the Year Louey Award! 🎉

This award recognizes their profound impact on Louisiana’s tourism economy and their leadership in shaping the state’s reputation as a world-class culinary destination.

12/31/2025

Rounding out the year feeling incredible grateful for all of the support from our New Orleans community! These recognitions mean the most because they come from YOU: Tops of the Town, Diners’ Choice 2025, and Readers’ Favorites.

We can’t wait to see what’s in store for 2026✨🥂

12/19/2025

Congratulations to our Co-Owner/Co-Founder Octavio Mantilla on being an honoree on the Biz New Orleans 500 list!

Under Octavio’s leadership, BRG Hospitality has helped put Louisiana on the map as a true food destination. Each restaurant reflects local culture, traditions, and hospitality, giving guests a true taste of Louisiana.

Octavio’s impact goes beyond the dining room. He stays closely involved in the community, serving on boards including the New Orleans Marketing Corporation, New Orleans Hospitality Foundation, New Orleans & Company, and the New Orleans Wine and Food Experience. He currently serves as a commissioner for the Ernest N. Morial Convention Center and sits on the boards of the Louisiana Restaurant Education Foundation, the Louisiana Restaurant Association Executive Board, and the Academy of the Sacred Heart. He also lends his leadership to the Helena Moreno Mayoral Transition Team.

With a strong commitment to service, Octavio continues to help shape Louisiana’s dining scene while supporting the hospitality industry and the communities behind it.

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New Orleans, LA

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