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BRG Hospitality

BRG Hospitality has a collection of distinct restaurants deeply rooted in New Orleans’ vibrant culture and culinary traditions.

Our strong passion for excellence drives us to craft unforgettable dining experiences for our guests. Led by visionary minds and celebrated chefs, BRG brings together a constellation of culinary talents, each with a unique flavor profile, and where every meal celebrates the rich tapestry of flavors that make New Orleans cuisine legendary.

08/15/2026

Summer is served downtown 🍽️

Visit our downtown BRG Hospitality restaurants for seasonal dishes, refreshing cocktails, and limited-time specials—all available through the end of August.

07/23/2026

We're proud to see our team representing BRG Hospitality at this year's LRA Showcase & Expo.

Catch BRG Hospitality throughout the weekend as Chef Corey Thomas (Restaurant August) kicks things off at the opening party, Matt Wilbratte (Luke) and Ryan Ashley (Feliciana/Paradise) compete in the Four Roses Bourbon Bartender Competition, and Chef Wiley Wilkinson Lewis (Delacroix) takes the stage for a live cooking demonstration.

If you're attending the Expo, be sure to stop by and cheer them on. We can't wait to see you there!

07/09/2026

We’re honored to be recognized as the best across all of our restaurants in New Orleans. We’re so grateful for your support of BRG Hospitality Restaurants and we look forward to sharing many more memorable meals with you across the city.

Thank you, New Orleans!

05/19/2026

Your Class of 2026 BRG Hospitality Superaltives are in! 🎓🏆

Because every restaurant in our group has a personality of its own!

05/07/2026

Your May plans just arrived📆 Check out what’s happening this month at BRG Hospitality!

04/14/2026

Check out what’s happening within BRG Hospitality this month! From Shaya’s Sunday Sufra to Restaurant August’s 25th anniversary special and all the festivals in between, BRG Hospitality is the place to be!

03/10/2026

Here’s what’s happening around BRG Hospitality this month ✨

❄️ Paradise Opening Celebration
We kicked things off with an Après Ski-themed opening party at Paradise— a festive start to an exciting new chapter.

🗳️ Best of St. Tammany Voting
Show some love for Tavi and Feliciana by casting your vote for Best of St. Tammany.

🍌 Banana Ball Bites
Banana Ball is in town, and Pizza Domenica is serving up banana-inspired specials to celebrate.

🧘 Pita & Pilates
Move, stretch, and brunch at Tavi for our Pita & Pilates event with Good Moves.

🍌 Banana Ball at Willa Jean
The kitchen at Willa Jean is getting in the Banana Ball spirit with playful banana-themed treats available for one week only!

🥃 25 Years of August
Celebrate 25 years of Restaurant August with a special Sazerac and receive a commemorative Mignon Faget glass while supplies last.

01/26/2026

Congratulations to our co-owners and co-founders, Chef John Besh and Octavio Mantilla, for receiving the 2026 Restauranteur of the Year Louey Award! 🎉

This award recognizes their profound impact on Louisiana’s tourism economy and their leadership in shaping the state’s reputation as a world-class culinary destination.

12/31/2025

Rounding out the year feeling incredible grateful for all of the support from our New Orleans community! These recognitions mean the most because they come from YOU: Tops of the Town, Diners’ Choice 2025, and Readers’ Favorites.

We can’t wait to see what’s in store for 2026✨🥂

Address

New Orleans, LA

Website

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