August

August August is Contemporary Creole with a focus on local ingredients, inspired by classical training and Louisiana roots helmed by Executive Chef Corey Thomas.
(1706)

For the ones who taught us, guided us, and gathered us around the table. This Father's Day, celebrate the father figures...
06/19/2026

For the ones who taught us, guided us, and gathered us around the table.

This Father's Day, celebrate the father figures in your life with an evening at Restaurant August. Reserve your table for a memorable celebration.

A quiet ritual before the evening begins.Long before the first guest is welcomed and the first course leaves the kitchen...
06/17/2026

A quiet ritual before the evening begins.

Long before the first guest is welcomed and the first course leaves the kitchen, our team gathers around the table for family meal.

It's a tradition rooted in hospitality and camaraderie -- a moment to cook for one another, share a meal, and begin the evening together before extending that same care to every guest who walks through our doors.

Over the years, Snapper Pontchartrain has remained a signature of Restaurant August—a reflection of our Gulf Coast roots...
06/12/2026

Over the years, Snapper Pontchartrain has remained a signature of Restaurant August—a reflection of our Gulf Coast roots and the ingredients that define Louisiana cuisine.

Red snapper accompanied by Gulf shrimp, jumbo lump crab, earthy oyster mushrooms, and finished with a classic sauce béarnaise.

A course that is always changing, yet remains at the heart of the experience.Over the years, our crudo preparations have...
06/08/2026

A course that is always changing, yet remains at the heart of the experience.

Over the years, our crudo preparations have evolved with the seasons, the ingredients, and the hands that compose them. Each iteration offers a different expression of the moment, while remaining a delicate and vibrant beginning to the Chef's Tasting Menu's Fruits de Mer.

06/05/2026

For one night only, Restaurant August goes Italian.

Join us for an exclusive New Orleans Wine & Food Experience dinner featuring GAJA Wines, one of Italy’s most celebrated wine producers. A multi-course menu inspired by Italian flavors will be paired with exceptional wines from the legendary estate, offering a rare opportunity to experience the best of Italy at Restaurant August.

June 10 • Link to purchase tickets is in our bio.

Experience Restaurant August unscripted. Our Carte Blanche menu is a curated progression of dishes capturing the day’s m...
06/01/2026

Experience Restaurant August unscripted. Our Carte Blanche menu is a curated progression of dishes capturing the day’s most vibrant ingredients, elevated by our signature French-Creole technique. Enjoy a meal with no script and no boundaries—guided entirely by the intuition of the chef.

$70 | Available Monday-Thursday

Designed to complement the season’s flavors and the courses that follow.Pineapple & Reposado with green chartreuse, lime...
05/29/2026

Designed to complement the season’s flavors and the courses that follow.

Pineapple & Reposado with green chartreuse, lime, and Luxardo liqueur—a reflection of the craftsmanship behind our bar.

A moment from our roots, preserved in time.Our very first menu, from 25 years ago—signed by the hands that helped shape ...
05/25/2026

A moment from our roots, preserved in time.

Our very first menu, from 25 years ago—signed by the hands that helped shape Restaurant August.

We’re honored to continue serving our community, shaped by the many talented individuals who have passed through our kitchen—and those who remain today.

Address

301 Tchoupitoulas Street
New Orleans, LA
70130

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+15042999777

Website

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