August

August August is Contemporary Creole with a focus on local ingredients, inspired by classical training and Louisiana roots helmed by Executive Chef Corey Thomas.
(1699)

09/02/2026

A taste of Restaurant August.

Irodori Wagyu Manhattan Strip | zephyr squash, fairytale eggplant, XO, bordelaiseExclusively on our Four Course Menu.
08/31/2026

Irodori Wagyu Manhattan Strip | zephyr squash, fairytale eggplant, XO, bordelaise

Exclusively on our Four Course Menu.

Café Brûlot | chicory coffee marquise, cacao nibs, burnt orange sherbetExclusively on our Four Course Menu.
08/28/2026

Café Brûlot | chicory coffee marquise, cacao nibs, burnt orange sherbet

Exclusively on our Four Course Menu.

Chanterelle Ravioli | ricotta, shoyu, summer trufflesExclusively on our Chef's Tasting Menu.
08/17/2026

Chanterelle Ravioli | ricotta, shoyu, summer truffles

Exclusively on our Chef's Tasting Menu.

We will be under renovation August 17-28th as we invest in exciting improvements.We look forward to welcoming you back o...
08/16/2026

We will be under renovation August 17-28th as we invest in exciting improvements.

We look forward to welcoming you back on Saturday, August 29th.

08/14/2026

Thank you for making Carte Blanche such a memorable experience.

Creating this menu week by week gave our culinary team the chance to celebrate their creativity and share something uniquely Restaurant August with every guest who joined us.

Until next time.

Fresh florals, thoughtfully arranged each week. A quiet detail that welcomes every guest to Restaurant August.
08/13/2026

Fresh florals, thoughtfully arranged each week. A quiet detail that welcomes every guest to Restaurant August.

Experience our Carte Blanche menu while it's still here.Available until August 13th.
08/10/2026

Experience our Carte Blanche menu while it's still here.

Available until August 13th.

A recent highlight from our Carte Blanche Menu:Grilled Zucchini Tortelloni | Parm brodo, banyuls
08/05/2026

A recent highlight from our Carte Blanche Menu:

Grilled Zucchini Tortelloni | Parm brodo, banyuls

Hummingbird Cake | creole cheesecake custard, pineapple jam, roasted banana ice cream Exclusively on our Four Course Men...
07/31/2026

Hummingbird Cake | creole cheesecake custard, pineapple jam, roasted banana ice cream

Exclusively on our Four Course Menu.

Address

301 Tchoupitoulas Street
New Orleans, LA
70130

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+15042999777

Website

Alerts

Be the first to know and let us send you an email when August posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to August:

Shortcuts

Share

Category