08/28/2026
Join us this fall for our Italian W**e Dinner: an evening of thoughtful food, beautiful wines, and the spirit of Atchafalaya ✨
Chef Christopher Lynch and Chef de Cuisine Zack Peralta have crafted a five-course menu that brings an Atchafalaya perspective to the flavors of Northern Italy. Each course is thoughtfully paired with Negretti wines from Piedmont, Italy. 🍷
Italian W**e Dinner at Atchafalaya
Wednesday, September 23rd | 6:30 PM Reception
$150 per person, plus tax & gratuity
Limited seating available. No substitutions.
Reservations required. Please visit the link below!
https://www.opentable.com/booking/experiences-availability?rid=47710&restref=47710&experienceId=791502&utm_source=external&utm_medium=referral&utm_campaign=shared