Commander's Palace

Commander's Palace Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893.
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For private event inquiries, please visit: http://cpno.tripleseat.com/party_request/83

Stay connected with Commander's by joining our newsletter here: https://mailchi.mp/commanderspalace.com/commanders-palace-list Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-t

o destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, including Lifetime Achievement Award for Ella Brennan in 2009; the Who’s Who of Food & Beverage Award for Ella Brennan in 1984 as well as the Who’s Who of Food & Beverage Awards for Ti Martin and Lally Brennan in 2018, Commander's Palace has evolved into a culinary legend. Under the past watchful eye of family matriarch Ella Brennan—and now with co-proprietors Ti Adelaide Martin and Lally Brennan at the helm—the Brennan family’s dedication to perfection has never wavered. A steady parade of renowned chefs have made Commander’s Palace the world-class restaurant that it is today and its leading-edge Haute Creole cuisine reflects the best of the city.

A pork chop worth making plans for. Our Tasso Brined Double Cut Duroc Pork Chop is chargrilled and served over chermoula...
06/01/2026

A pork chop worth making plans for. Our Tasso Brined Double Cut Duroc Pork Chop is chargrilled and served over chermoula-spiced wild rice with toasted pistachios, compressed pineapple compote, and smoked pepita-chèvre pistou. The best part? It’s featured on our New Orleans Restaurant Week menu.

Join us June 8–14 and enjoy one of the city’s most delicious traditions: discovering something unforgettable, one course at a time. Reserve your table through the link in bio.

Some moments call for a CP celebration. We’re so happy we could be a part of this one!⁠📷️
06/01/2026

Some moments call for a CP celebration. We’re so happy we could be a part of this one!
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📷️

Breakfast of champions, New Haute Creole style! ⁠⁠Louisiana Crawfish Sardou | Two soft poached hen’s eggs with chili hol...
05/31/2026

Breakfast of champions, New Haute Creole style! ⁠
⁠
Louisiana Crawfish Sardou | Two soft poached hen’s eggs with chili hollandaise nestled in crispy corn fried artichoke hearts over garlicky spinach and Herbsaint coulis with Cognac flambéed Louisiana crawfish tails

This is your sign to book your reservation with us 😉🩵📸 .faithh .plate .freedman
05/28/2026

This is your sign to book your reservation with us 😉🩵

📸 .faithh .plate .freedman

New Orleans Restaurant Week is back, and frankly, we think that calls for a martini!🍸From June 8–14, join us for a week ...
05/27/2026

New Orleans Restaurant Week is back, and frankly, we think that calls for a martini!🍸

From June 8–14, join us for a week dedicated to celebrating the restaurants, flavors, and little moments of indulgence that make New Orleans unlike anywhere else. From long, leisurely lunches to dinners worth lingering over, enjoy a 2-course lunch starting at $23 or a 3-course dinner starting at $40 during .

Presented by & . Grab your favorite dining buddies and book your reservation at the link in our bio.

Today’s forecast: 100% chance of martinis. 🍸
05/21/2026

Today’s forecast: 100% chance of martinis. 🍸

05/18/2026

Join Ti in Aspen for the 2026 Food & Wine Classic, where she’ll be speaking as part of the Resy x American Express Trade Program powered by F&W Pro.

An exclusive feature of the festival, the Trade Program brings together hospitality professionals to network, exchange ideas, share strategies, and discuss the future of the industry.

Ti will appear on the panel, “If I Had To Start Over: Lessons From the Best in Hospitality,” at 10am on Saturday, June 20.

For passes and more information, visit the link in our bio and use code fandf26 for $500 off.

Anyone else sometimes need a visual before ordering?⁠⁠Roasted Bone Marrow Canoe: tangy root vegetables, maître d’-butter...
05/15/2026

Anyone else sometimes need a visual before ordering?⁠
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Roasted Bone Marrow Canoe: tangy root vegetables, maître d’-buttered Bellegarde baguette, sticky Cabernet syrup, sherried Luxardo pastrami vinaigrette. Currently on Chef Meg’s Tasting Playground.

The Garden District in bloom, and so are the dining rooms! ⁠🌸⁠📷️
05/14/2026

The Garden District in bloom, and so are the dining rooms! ⁠🌸
⁠
📷️

A chopped salad, Commander’s style. Our Lamb Pastrami “Chopped” Salad features thinly shaved house cured and smoked lamb...
05/13/2026

A chopped salad, Commander’s style. Our Lamb Pastrami “Chopped” Salad features thinly shaved house cured and smoked lamb pastrami over tender greens drenched in Calabrian chile champagne vinaigrette topped with grated Grana Padano and a torched Robiola Bosina Leidenheimer crostini.

Address

1403 Washington Avenue
New Orleans, LA
70130

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 11:30am - 2:30pm
6pm - 9:30pm
Friday 11:30am - 2:30pm
6pm - 9:30pm
Saturday 11am - 2:30pm
6pm - 9:30pm
Sunday 10am - 2:30pm
6pm - 9:30pm

Telephone

+15048998221

Website

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