What are the opening hours?

Monday 7am - 10pm Tuesday 7am - 10pm Wednesday 7am - 10pm Thursday 7am - 10pm Friday 7am - 10pm Saturday 7am - 10pm Sunday 7am - 10pm

Luke Restaurant

Creole-inspired brasserie with creations located in the CBD of New Orleans. Charles Avenue, steps from the French Quarter neighborhood.
(5737)

Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of

bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.

08/28/2026

It's the last weekend to try our COOLinary brunch 🍽️✨

Gulf Tuna Salad Niçoise
Crispy Fried Chicken Biscuit
Warm Peach Clafoutis

Our three-course COOLinary brunch is served Saturday & Sunday from 10am–3pm.

08/27/2026

A COOLinary menu worth making weekend plans for 🍽️

Start with our Gulf Tuna Salad Niçoise, then, dig into a Crispy Fried Chicken Biscuit, and finish on a sweet note with Warm Peach Clafoutis.

Enjoy all three courses for during COOLinary, served Saturday & Sunday from 10am–3pm.

08/26/2026

Halfway through the week calls for a toast! 🥂

Join us today for Wine Down Wednesday and enjoy half-price bottles of wine all day long.

Only eligible for bottles under $100.

08/24/2026

Savor the flavors of summer with our Slow Roasted Duroc Porchetta, served with crispy red potatoes, grilled peaches, pickled shallot, and natural jus 🍑🥩

08/18/2026

Fresh, vibrant, and perfect for summer ☀️

Dive into our Gulf Tuna Crudo with grilled summer melons, serrano peppers, avocado mousse, melon consommé, and shrimp chips.

08/17/2026

Three courses...One very good reason to make dinner plans 🍽️

Join us for COOLinary and enjoy a taste of summer from first course to last:

Heirloom Tomato Tart
Pan-Seared Black Drum
Warm Peach Clafoutis

08/10/2026

A taste of COOLinary in three courses 🍅🌽🍑

Course 1: Heirloom Tomato Tart with whipped goat cheese, garlic aioli, and Benton’s country ham.
Course 2: Pan-Seared Black Drum with blistered tomatoes, popcorn rice, sauce Choron, and sweet corn.
Course 3: Warm Peach Clafoutis, bourbon ice cream, and smoked blackberries.

Three courses for $57 per person. Only available during August.

08/03/2026

Three courses, two ways to COOLinary 🍽️

Join us at Luke for a three-course dinner, featuring an Heirloom Tomato Tart, Pan-Seared Black Drum, and Warm Peach Clafoutis.

Or, make a weekend of it with our COOLinary brunch, featuring our Gulf Tuna Salad Niçoise, a Crispy Fried Chicken Biscuit, and Warm Peach Clafoutis--available Saturday & Sunday.

Available only during the month of August!

07/30/2026

Pressed to Perfection 🥪

Stop in for our Thursday Express Lunch featuring the Pressed Pig! Packed with Chisesi ham, roast pork shoulder, swiss cheese, and caramelized onions, it's crispy on the outside, melty on the inside, and packed with bold flavor. Available 11am-3pm!

07/20/2026

A New Orleans classic done right 🐟🍋

Our Speckled Trout Amandine served with wild mushrooms, Gulf shrimp, haricot vert, and toasted almonds.

Address

333 St Charles Avenue
New Orleans, LA
70130

Opening Hours

Monday	7am - 10pm
Tuesday	7am - 10pm
Wednesday	7am - 10pm
Thursday	7am - 10pm
Friday	7am - 10pm
Saturday	7am - 10pm
Sunday	7am - 10pm

Website

https://linktr.ee/lukeneworleans

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