appetizers
house mini biscuits with house gravy 4.50
house potatoes or tater tots with cheese sauce and crumbled bacon 5.25
house potatoes with seafood etouffee – choice of crawfish or shrimp 5.50
boudin balls with remoulade sauce 7.25
pimento cheese and bacon wontons with a spicy mayo dipping sauce 6.75 add crawfish 1.25
french toast sticks with cane syrup and p
owdered sugar 5.50
entrees –
served with choice of choice of creamy grits, breakfast potatoes or zapp’s potato chips
basket of chicken tenders (3) 9.25
three eggs with choice of breakfast meat and biscuit or toast 9.50
breakfast sandwich with egg, breakfast meat and cheese on biscuit or toast 9.00
chicken tender on house biscuit topped with andouille and chorizo sausage gravy 10.00
goat cheese, apples and walnuts on toasted artisan bread 10.00
pimento cheese with honey ham and red onions on grilled brioche 11.00
jamaican seasoned grilled chicken or tofu with tomato, cucumber & cilantro in lettuce cup, jerk sauce 11.25
french toast with caramelized bananas and pancetta bacon, powdered sugar 11.25
chicken and waffle, powdered sugar 11.25
wafflewhich – stuffed with eggs, sausage, ham or bacon 11.25
grilled brie on waffles with blueberry compote, powdered sugar 11.25
fried burrito with eggs, sausage, ham or bacon, topped with cheese sauce add etouffee 3.50
montecristo – ham and swiss cheese on brioche fried, served with powder sugar and raspberry sauce 11.50
fried andouille sausage hash cakes with choice of egg, creole cheese sauce 11.50
abita glazed pot roast or smoke pulled pork over house biscuit, grits or breakfast potatoes 11.75 add egg 1.50
trio of sliders - chicken tender with honey mustard, pulled pork with mango salsa, and blt with spicy mayo 11.75
mozzarella cheese with warm crabmeat and caramelized onions on artisan bread 12.00
seafood etouffee – choice of crawfish or shrimp – served over house biscuit or creamy grits 12.25
omelettes – three eggs with choice of vegetables and cheese served with house biscuit 11.25
o choice from bell peppers, mushrooms, onions, tomatoes and spinach
o choice of cheddar, mozzarella, feta, brie or goat cheese
bacon, sausage, or ham 1.25 each
crawfish or shrimp 2.50 each
crabmeat or shrimp etouffee 3.50
soups
of the day cup 3.50/bowl 6.00
salads:
mixed greens with diced pears, red grapes, pistachios, dried cranberries and feta cheese with pepper jelly vinaigrette 9.25
mixed greens, goat cheese, candied pecans, pancetta and apples with balsamic dressing 10.75
strawberry and tomato caprese with fresh mozzarella & basil 10.25
chicken 3.00 tofu 3.00 shrimp or crawfish 4.00
dessert:
of the day 3.25
