What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

Delacroix

A refined take on the classic fish camp and bar. Now open on the Mississippi Riverfront.

09/04/2026

A family story, served one scoop at a time 🤎

Big Daddy's Brownie honors Chef Wiley's grandfather with a dessert that's every bit as generous as its name—finished with hot fudge, marshmallow floof, toasted pecans, and Luxardo cherry ice cream.

09/02/2026

Perfectly grilled. Richly finished. 🐟🦀

Grilled Redfish with creamed corn and spicy crab butter—Louisiana comfort, elevated.

08/24/2026

Summer tomatoes, Gulf shrimp, and a bowl of comfort ⚜️

Our Creole Tomato Shrimp Bisque is paired with stuffed artichoke fritters for a dish that's comforting, flavorful, and unmistakably Southern.

08/21/2026

A fresh favorite is back 🦐✨

Our Seafood Salad pairs jumbo Louisiana shrimp and crab with cucumber, tomato, Tabasco onions, and Green Goddess dressing for a dish that's as vibrant as it is satisfying.

08/19/2026

Join Chef Wiley's team at Delacroix! ⚜️

We're growing our crew and looking for passionate hospitality professionals to join us in the kitchen and dining room.

Now Hiring:
Sous Chef
Shucker
Line Cook
Steward
Server
Host
Bartender
Floor Manager

Click the link in our bio to apply today!

08/18/2026

Three courses. One delicious excuse to treat yourself 🍽️

From Cornbread Maque Choux with chili crunch butter to Shrimp & Pork Stuffed Bell Pepper and homemade Pecan Pie, our COOLinary dinner is full of Louisiana favorites.

08/17/2026

Lunch the LA way ⚜️

Join us for our two-course COOLinary lunch:

First Course
Cornbread Maque Choux with chili crunch butter

Second Course
Fried Catfish Bun with Morgan City wild catfish and slaw

08/10/2026

A taste of Louisiana, course by course 🌊🥂

First Course
Cornbread Maque Choux with chili crunch butter

Second Course
Shrimp & Pork Stuffed Bell Pepper with Creole tomato-smothered okra and crab fat rice

Third Course
Pecan Pie with praline pecans and Creole cream cheese ice cream

Join us at Delacroix for a COOLinary dinner rooted in the flavors of South Louisiana.

08/05/2026

Celebrating one of Louisiana's greatest treasures 🦪

Come celebrate National Oyster Day with our Brightside, Bon Temps, and local Louisiana oysters.

08/03/2026

Join us for COOLinary at Delacroix and enjoy menus inspired by the ingredients, traditions, and flavors of the Gulf South ⚜️

Enjoy a $28 lunch, featuring Cornbread Maque Choux with chili crunch butter followed by a Fried Catfish Bun made with Morgan City wild catfish and slaw.

Or try our COOLinary dinner for $48, with Cornbread Maque Choux, Shrimp & Pork Stuffed Bell Pepper with Creole tomato-smothered okra and crab fat rice, and Pecan Pie with praline pecans and vanilla ice cream.

Address

1 Poydras Street Spc 1005
New Orleans, LA
70130

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Website

http://www.delacroixrestaurant.com/

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