Acamaya

02/11/2026

Hola! Come see us now, before our little Mardi Gras break!!!

Y luego, we’ll see you back open on Thursday February 19th!

ARRE 🤠🤠

01/30/2026

01/04/2026

Happy Sunday friends! If you’re sad you missed tamales last Monday, catch us tomorrow serving Chilaquiles Verdes, we start at 10am and will be there til’ we sell out. Gracias to Mr.B for letting us use the kitchen!

12/28/2025

Amigos! We are in the middle of “Feliz Navidad” and “Happy New Year” … the thick of the holiday season! Because of that we’re making tamales for yall! Catch us tomorrow at Small Mart, tamales will be ready at 9am! We will have 2 different kinds: Bean and cheese 🧀🧀🧀 Pork in salsa verde 🐖🐖🐖. See you guys mañana! 🫔🫔🫔🫔 . Thank you for hosting us friends!

12/09/2025

Do you have New Year’s Eve plans yet?

We are ringing in the new year with the return of LENGUA MADRE! That’s right, throwing it back to the good old days where everything started, a space, a concept and a team that means the world to us!
How will this work?! We will be running a tasting menu featuring all fan favorites from Lengua Madre, you will have the option to do a wine pairing or run with acamaya cocktails, after that, we party! 🎉

Reservations open via Open Table!

11/25/2025

Amigos, DECEMBER 9th, a very special and our first “Pay what you can”!
Please join us for a very special night at Acamaya, we are delighted to invite our friend Telly Justice (she/her) who owns HAGS in NYC!
We are excited to celebrate both of our restaurants Michelin recognitions, A STAR FOR HAGS, and a Bib Gourmand for ACAMAYA! To honor some of the shared values between our restaurants, we are hosting a “Pay What You Can Evening”. This comes heavily inspired by a model that the HAGS team has been offering for a long time, for us at ACAMAYA, this will be the first time throwing an event with this pay structure, but certainly not the last!

TUESDAY DECEMBER 9TH! Reservations are open now vía OpenTable!

11/04/2025

Acamaya has been honored by with a Bib Gourmand Recognition in its inaugural American South Guide. Everything that this restaurant has accomplished is a reflection of the dedication of our team, past and present. We are so grateful for every single one of you.

It is our great honor to be stewards of our culture, Que bonito es ser mexicanas! 🇲🇽🇲🇽🇲🇽

Thank you New Orleans for embracing us, all we can promise you is that we will try to continue making ya’ll proud and represent this city we are lucky to call home to the absolute best of our abilities. De corazón, muchísimas gracias!

07/05/2025

We have been able to share so much with our guests and we’ve grown so strong as a team. We’ve also been able to share so many accomplishments! So many firsts!

Speaking of firsts, did y’all hear we were honored to be the first restaurant to be nationally reviewed by and it was by the incomparable Tejal Rao? What a way to close out a surreal first year!

It’s an incredible and deeply moving feeling to have our work be recognized…. But to have it be alongside our closest peers and friends ? Surrounded by the people you admire the most? Sharing every day with the ones that inspire you? The ones that make you want to be better for yourself and others?

In the words of one of us, (Hunter) perhaps the best of us… “That’s living”

Thank you New Orleans! Let’s keep this party going!

07/03/2025

It’s July 4th tomorrow and we don’t want to work 🎆🎆🎆Open today, closed tomorrow for pool party with the crew and back at it on Saturday!