09/09/2024
Praram Long Song
Chef Orawin introduces an elegant take on an ancient classic for her next entry in this year's Vegan Chef Challenge - Southeast !
Originally, a Chinese-Thai fusion dish made with pork or chicken, peanut sauce, and morning glory. The Thaihey NOLA twist gives it more color and vegan flare with purple cauliflower and pan-seared tofu.
A masterpiece on the plate and your palate 😋
See y'all for dinner!
🌿🇹🇭🌿🇹🇭🌿