Killer Poboys

Name: Killer Poboys
Address: 219 Dauphine Street, New Orleans, LA, 70112, US
Telephone: +15044397445
Price range: $$
Rating: 4.8

Michelin Recommended (we cant believe it either)
Big Killer at 219 Dauphine St (11-8 Wed-Mon)
Lil Killer at 811 Conti St Rose Bar
(1228)

07/11/2026

Hey y’all! We’re looking to fill out our team with a new cashier, so if you (or somebody you know) might be a good addition, either dm me here or send your resume to [email protected]. We start everybody at $15/hr plus tip share (brings the total to over $20/hr in the summer, more than that once we get back in season) pto, health, dental, vision, all that good stuff. All in all, we think this is a great place to work, so if you wanna join us, get in touch!

07/02/2026

Hey y’all, it’s been a minute. We brought you a present for the holiday weekend. Porchetta Poboy with Fennel, Arugula, and Lemon Vinaigrette dropping today at 11, along with this home run of an Amber Ale from Seventh Tap (our absolute favorite Louisiana brewery!) Limited amount so get here before we eat all of it!

05/27/2026

Summer’s here, y’all! The tourists have gone home for the most part, so it’s just us for now. For those of us sticking it out down here, don’t forget to visit all your favorite spots as much as you can (we had a fabulous dinner at last night) and we’ll get through these dog days together!

05/11/2026

Hey y’all! This doesn’t come around often these days, but we’re saying goodbye to a couple of long-time employees who are packing up the wagon for a better life out west. That means we’ve got a couple of spots opening up on the team! We’re looking for a cashier and a line cook, paying $15/hr to start (plus a whole house tip share that pushes it up over $20/hr, even in the summertime, it was a whole lot more than that these last few months), pto, health insurance, all the good stuff. We’re looking for candidates that have at least a couple of years experience working with high-quality food in a fast paced atmosphere. We’ve got a great team here, now we just need to find the right people to fill it out again! DM me here or send your resume to [email protected].

04/03/2026

New Orleans is about to get crazy, y’all! Easter > Hogs for the Cause > French Quarter Fest > Jazzfest > Jazzfest again. Absolutely the best time of year! You’ll be in the Quarter at some point, so come see us! Here’s our Chorizo Poboy. Think Hot Sausage (dressed), but Mexican. Am probably the best thing you’ll eat this week

03/11/2026

Maybe you haven’t come by to see us in a while. If that’s the case, you might not have seen this bad mf on the menu yet. Here’s our Jerk Chicken Poboy! Jerk-cured and slow cooked in duck fat, the seared to get that chicken nice and crispy, we finish it off with a wildly spicy Jerk sauce, garlicky steamed cabbage, roasted plantains and a mountain of green onions! It’s the perfect springtime lunch. You’re gonna want a beer with this one. Luckily we’ve got that too. Recommended: Don Pablo, this kickass Mexican-style lager from

02/27/2026

Friday. Lent. Seared Gulf Shrimp Poboy. You know what to do.

02/18/2026

Thanks for one hell of a Mardi Gras, y’all! You wiped us out! We’re gonna take today to put our lives back together again and we’ll see everybody on Thursday! Again, we’re so grateful for all the love y’all showed us this season, we couldn’t do it without y’all!

02/13/2026

We in it, y’all! It’s about to get nuts down here! You’re gonna be in the quarter, so come see us while you’re here! Grab one of these Louisiana Wagyu Beef Debris Poboys! Everybody’s got their favorite roast beef (and some pretty strong opinions about it), but I’ll put this up against anything in town. If you don’t know, ya better ask somebody! Happy Mardi Gras y’all!

Address

219 Dauphine Street
New Orleans, LA
70112

Telephone

+15044397445

Website

http://www.killerpoboys.com/

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