Wild South New Orleans

Wild South New Orleans Wild South celebrates and reimagines the food traditions of South Louisiana.

Available a la carte ✨ smoked little moon oysters with Constance Street rosemary, maque choux, and shaved egg yolk, serv...
07/27/2024

Available a la carte ✨ smoked little moon oysters with Constance Street rosemary, maque choux, and shaved egg yolk, served with chili butter saltines.

New Course! Grilled shrimp from Captain Dino, served with the ripest peaches of the season, shiso from Veggi Farm Coop, ...
07/26/2024

New Course! Grilled shrimp from Captain Dino, served with the ripest peaches of the season, shiso from Veggi Farm Coop, and chili oil…

Leaving the menu soon…This deeply umami and thought provoking martini has made quite the mark during its time available ...
07/20/2024

Leaving the menu soon…

This deeply umami and thought provoking martini has made quite the mark during its time available here at Wild South. Alas, seasons change and new things are on the horizon! Before it goes, enjoy…

SERAPHIC BROTH

Wonderbird Gin | Manzanilla Sherry | Kombu | Collard Green Brine | Curry Bitters


Mississippi Beef | Magnolia Hibiscus | Celeste Figs | Sweet Corn Hush Puppy
07/19/2024

Mississippi Beef | Magnolia Hibiscus | Celeste Figs | Sweet Corn Hush Puppy

This Monday we will have  &  in the kitchen with  cooking up some delicious local bites! Stop by and grab a sherry milks...
07/14/2024

This Monday we will have & in the kitchen with cooking up some delicious local bites! Stop by and grab a sherry milkshake from or a cocktail from Aaron 🍹 As usual, half off oysters and chicken sandwiches for our industry people ❤️✨

Leaving the menu soon! 🌽 Yellow Mother 🌽 A celebration of the goddesses of maiz… Amontillado Sherry and Coconut Nigori S...
07/11/2024

Leaving the menu soon!

🌽 Yellow Mother 🌽

A celebration of the goddesses of maiz… Amontillado Sherry and Coconut Nigori Sake uphold the essence of fresh Louisiana corn, blended and steeped with coriander, cardamom, cinnamon & cayenne, to bring us a beverage fit for deities of nature within us all.

The star of our current menu, Chanterelle Mushroom Tart with sweet corn and quail egg. Link in bio for reservations.
07/05/2024

The star of our current menu, Chanterelle Mushroom Tart with sweet corn and quail egg. Link in bio for reservations.

You may know our restaurants but do you know the people behind it? We have so many talented folks that make our restaura...
06/29/2024

You may know our restaurants but do you know the people behind it? We have so many talented folks that make our restaurants hum. Ryan Plas aka, The Wine Guy, has been with Here Today Hospitality for over 12 years now! He runs the wine programs at both Coquette and Wild South as well as manages the floor a few nights at each. Ryan is such a big part of our programs at both restaurants. No Menu Tuesdays and our wine program wouldn’t be the same without him.

Q: Where are you from?
A: A little town outside of Cleveland, Ohio called Elyria.

Q: We all know you as the wine guy but is there another field that you have a vast knowledge of?
A: Vintage synthesizers and 90s electronic music.

Q: Favorite place to get a glass of wine in New Orleans?
A: I like being surprised by unassuming bottle shops like Martin’s Wine Cellar. Like, OK Trebbiano - What are you doing here?!?

Q: Who is your favorite Pokemon?
A: Probably Psyduck. I think he handles his stress well and manifests it into a creative attack. You can also teach him a lot of great water type moves.

Q: Jazzfest or Mardi Gras?
A: Mardi Gras! I enjoy a confluence of spectacles rather than just one stage. I like the confetti of it all.

Q: What is your favorite food & wine paring?
A: Strange white blends and boudin. It’s almost like an added condiment.

Q: What is your perfect day in NoLa?
A: Sleeping in and then having a nice breakfast of leftovers from a nice dinner the night before on the porch. Followed by hanging at a friend’s house to play a board game. While watching the Saints game and just chill.

New Menu Drop Tonight🚨 With Summer Solstice, comes the best bounty that our producers have to offer - Wild chanterelles,...
06/26/2024

New Menu Drop Tonight🚨 With Summer Solstice, comes the best bounty that our producers have to offer - Wild chanterelles, a melange of peppers, heirloom tomatoes, hibiscus, and blueberries all featured on this week’s menu. Don’t want to commit to a 5 course? Swipe to see our new 3 course - available on Wednesdays and Thursdays.

Amaro Service is here. Enjoy a hand selected pour of amaro from our collection, based on your preferences, served with t...
06/21/2024

Amaro Service is here. Enjoy a hand selected pour of amaro from our collection, based on your preferences, served with the finest chocolate crafted by our friends at ✨

Join us this Monday at Wild Social - a more casual way to drink, dine and hang out at Wild South. We always love having ...
06/16/2024

Join us this Monday at Wild Social - a more casual way to drink, dine and hang out at Wild South.

We always love having a more accessible service for our friends, neighbors, fellow hospitality workers and patrons to come and enjoy our little corner space in the LGD.

While we are starting this in the summer, we see this as a core part of our business model moving forward and hope to offer it throughout the year.

and will be launching Mondays this week. Menu changes weekly but expect raw oysters, local curated meats (think Jacob’s andouille, Bourgeois’s turkey cheese), Here Today’s famous chicken sandwich and a small selection of seasonally inspired dishes and beverages - maybe even milkshakes!

*new cocktail*Heat AdvisoryIrish Whisky, Summer Peach, Louisiana Honey, Bird’s Eye Chili Liqueur, Lemon, Absinthe 🥵
06/15/2024

*new cocktail*

Heat Advisory

Irish Whisky, Summer Peach, Louisiana Honey, Bird’s Eye Chili Liqueur, Lemon, Absinthe 🥵

Address

1245 Constance Street
New Orleans, LA
70130

Opening Hours

Monday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

Telephone

+15046551338

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