Creole and Vinegar

02/19/2026

Shia LaBeouf will not be served at any of our pop ups, now or ever.

08/23/2025

Supporting local means are cherished furry companions too.

Big Easy Animal Rescue is looking for a different kind of volunteer. Someone who loves working with plants and has some extra time on their hands. We have a beautiful courtyard for the dogs, but no one with the knowledge to maintain it. If you are interested, please, dm here or text 504-322-8637.

08/19/2025

Do to unforseen circumstances, we will not be so the usual pop-up this week. Unfortunately we are also taking next week off as well. Sincerely apologize to all our loyal friends, and family. We'll back next month, and we'll be sure to keep y'all posted.

08/14/2025

Who knew there was so much to blueberries? Either way it's in peak season, and we're adding a sweet option. Next Tuesday blueberry, red wine, and farmers cheese piougi added to piroux gris-gris Tuesday pop up menu at Le Cabaret.

08/12/2025

Happening now, and we got pidogis for sale in back on the Lanai

08/12/2025

Today at LecaBaret (834 N. Rampart St.) starting at 3pm. Pireaux Gris Gris. Bohemian stuffed dumplings, with Cajun inspired fillings.
1-$4
3-$10
6-$16

We will also have three other chefs popping up with their own menus with $4 small options, and a $16 large option.

(Stuffing options in the comments)

08/11/2025

Not much to post today, busy prepping all the pidogi for tomorrow.
Hope to see y'all at Le Cabaret. Be there from 3-till.

08/10/2025

Who D' at, and Mona Lisa are just proof of we can do when we come together to source local, support local, and sustain local. So proud to be back home, and popping up to support this community we love. There's no place like New Orleans, and together we can keep it that way. Thank you all. Please continue to show your support to local businesses.

Source local, support local, sustain local.

🌈❤️ Y’all Showed Up In A Big Way! ❤️🌈
Words can’t even come close to expressing how grateful we are. Our hearts are full, our smiles are wide, and our little corner is shining brighter than ever thanks to YOU! ✨

From the bottom of the Who Dat Family’s heart — thank you for the love, the laughs, and the support. You remind us every day why we do what we do. 💛

Here’s to keeping the brightest corner in da Marigny glowing strong together! ☕🍳

08/10/2025

Yesterday we all wore red dresses. Tomorrow we all eat red beans.
Today we rest.
Tuesday we eat pierogis.
3pm-till @

08/08/2025

The motto of Creole and Vinegar is source local, support local, sustain local. It more important now then ever before that we come together as a community to support our community. While we're glad to see you support us once a week at our pop ups, there's many local businesses that operate everyday, and need the support. So we wanna share a neighborhood staple, and one of our favorite local establishments. Show them some love.

From Craig J. Nero – Owner of Who Dat Coffee Cafe

Fifteen years on this amazing corner… thirty years in this incredible community. I’ve been blessed beyond words to call this place home, surrounded by some of the most amazing people I’ve ever known.

But I have to be real with y’all—this summer has been brutal, and the challenges we’re facing feel heavier than ever. Back in 2014, when Airbnb arrived, we were a tight-knit neighborhood. We begged the city to monitor and regulate them, but nothing was done. Over the past 11 years, we’ve had to adjust our business model more times than I can count—surviving shifts in tourism, the pandemic, and everything in between.

Since, the city’s decision to finally regulate them it has pulled the rug out from under a huge part of our business plan—something they allowed us to grow but now they cut off more than 50% of them—without regard for the small businesses that fought years ago to avoid exactly this. And the truth is, we can’t fully recover from the impact.

I have employees who’ve dedicated over a decade of their lives to this cafe, and I’ve always made sure they could rely on me. But right now, I’m at a crossroads. I’m trying to decide—do I risk it all to keep going, or do I step away proud of the time we’ve had?

I don’t want to close. This cafe is my child, my life, my passion. But I can’t ignore the reality in front of me. I’m sharing this because I believe in being honest with my community, and because I need your help to make it through this summer and into the next chapter—whatever it may be.

From the bottom of my heart, thank you for 15 years of Who Dat Coffee Cafe, and for the love I’ve felt in 30 years of living here. This place has been my home, my heart, and my family.

— Craig

08/07/2025

While you can get our food on Tuesdays, our host has stuff happening all week long.

08/05/2025

Going strong till the rain storms. Then we wait till it stops and go again.