Sylvain

Sylvain Sylvain is an unruly Southern bistro for locals in the French Quarter with inspired cocktails that ri
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Just The Hits: Hibiscus-infused vodka, strawberry, rhubarb, basil, and lemon.
08/31/2026

Just The Hits: Hibiscus-infused vodka, strawberry, rhubarb, basil, and lemon.

There’s something about dinner at the bar. Come alone and keep to yourself, or end up talking to someone all night. Both...
08/28/2026

There’s something about dinner at the bar. Come alone and keep to yourself, or end up talking to someone all night. Both are good ways to spend an evening at Sylvain.

Last week to enjoy COOLinary at Sylvain. Join us for a three-course dinner for $58 per person.• First Course: Shrimp Rem...
08/25/2026

Last week to enjoy COOLinary at Sylvain. Join us for a three-course dinner for $58 per person.

• First Course: Shrimp Remoulade or Green Cabbage Salad
• Entrée: Slow-Cooked Short Rib or Blackened Gulf Fish
• Dessert: Strawberry Shortcake or Nutella Chocolate Tart

Full table participation required. Reserve your table through the link in bio.

This week’s special: Smoked redfish croquettes over red pepper coulis. Serving until Tue 8/1.
08/21/2026

This week’s special: Smoked redfish croquettes over red pepper coulis. Serving until Tue 8/1.

One turns into later pretty easily.Mellow Gold. Botanical gin, coconut, seabuckthorn, lime, bitters.
08/18/2026

One turns into later pretty easily.

Mellow Gold. Botanical gin, coconut, seabuckthorn, lime, bitters.

Curing hangovers one stack at a time.Brunch Friday through Sunday, 10:30am–3pm. Brunch happy hour from 10:30am–12:30pm. ...
08/14/2026

Curing hangovers one stack at a time.

Brunch Friday through Sunday, 10:30am–3pm. Brunch happy hour from 10:30am–12:30pm. $8 Pomegranate Mimosas and French 75s.

This week's special is a different take on chicken parm.Duck fat and butter confit chicken, pulled and pressed into a te...
08/06/2026

This week's special is a different take on chicken parm.

Duck fat and butter confit chicken, pulled and pressed into a terrine with provolone piccante, then panko-crusted and fried. Served over pomodoro with fresh basil and grated Grana Padano.

Here through Tuesday, 8/11.

City planning for the thirsty. Pothole Beach: rum, cantaloupe, mint, aloe, lime.
08/04/2026

City planning for the thirsty. Pothole Beach: rum, cantaloupe, mint, aloe, lime.

COOLinary is here all August: Join us for a three-course dinner for $58 per person (full table participation required).•...
07/31/2026

COOLinary is here all August: Join us for a three-course dinner for $58 per person (full table participation required).

• First Course
Shrimp Remoulade or Green Cabbage Salad

• Entrée
Slow-Cooked Short Rib or Blackened Gulf Fish

• Dessert
Strawberry Shortcake or Nutella Chocolate Tart

Available all month long. Reserve your table using the link in bio.

Only here until tomorrow: Fried black cod slider, served with dill pickles and a malt vinegar tartar sauce, and fries. ...
07/27/2026

Only here until tomorrow: Fried black cod slider, served with dill pickles and a malt vinegar tartar sauce, and fries.

Address

625 Chartres Street
New Orleans, LA
70130

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 10:30am - 2:30pm
4pm - 11pm
Saturday 10:30am - 2:30pm
4pm - 11pm
Sunday 10:30am - 2:30pm
4pm - 10pm

Telephone

+15042658123

Website

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