Fried & True by Fete au Fete

04/02/2024

While it's with a heavy heart that we bid farewell to Fried & True, we are incredibly grateful for the unwavering support of our customers over the past six months. Your patronage has meant the world to us. Moving forward, we are excited to channel our energy into and are confident that with your continued support, we'll create something truly special. Thank you for being a part of our journey.

03/16/2024

https://www.poppytooker.com/this-weeks-show/2024/3/16/rockin-st-roch-market

Since reopening with much fanfare in 2015, New Orleans' St. Roch Market has experienced ups and downs, but the city's second oldest city market is still standing. On this week's show, we meet its new director, longtime vendor Kevin Pedeaux, and learn why that bustling spot on St. Claude is the p

03/06/2024

Trash Grits. What started as a dish we came up with on the food truck when we ran out of food has become one of our signature dishes.

03/06/2024

Succulent, pecan smoked pulled pork is the secret to our legendary Trash Grits. Come see what it's all about.

03/01/2024

Take your favorites To-Go! Order in the market, or through UBER EATS / DOORDASH. We’re here for you 😎

02/26/2024

Trash Grits are both trashy (in the best way of course), and classy ✨✨✨