Suis Generis

Suis Generis Rock your tastebuds, soak in the groovy vibe. Feed your soul. Twenty years of planning. Eight years in the works. The fish are flippy-floppy fresh.
(257)

We have traveled the world to bring unique influences to our always evolving menu selections. What you ate last night is not as fresh as what we have today. The wild boar was probably eating acorns yesterday. The produce may have basked in the sun this morning. If you want adventure, come here. If you don’t, go there. Traditional restaurants struggle to anticipate demand and keep fresh ingredients

for their vast static menus. We seek fresh food daily and direct from producers. If something runs out, it's off our menu. The result...an ever-changing selection of items....creativity....a food evolution.

So what's coming from our "food evolution" this weekend? We've got grilled octopus, maitake mushroom lemongrass & green ...
07/15/2026

So what's coming from our "food evolution" this weekend? We've got grilled octopus, maitake mushroom lemongrass & green onion gyoza, pesto & sun-dried tomato cheesecake, fried catfish strips, pork chops, vegan vindaloo, homemade fig ice cream and more...

Lump crab & jayme's nopales with Louisiana blue crab, nopale chili coconut verde, chorizo, red daikon radish & grilled j...
07/12/2026

Lump crab & jayme's nopales with Louisiana blue crab, nopale chili coconut verde, chorizo, red daikon radish & grilled jimmy nardello pepper - ¡Sí!

Phoenician flatbread - cooked to order pita, brûléed fresh figs, burrata feta & gorgonzola cheese, tiki farm herbs w/ al...
07/11/2026

Phoenician flatbread - cooked to order pita, brûléed fresh figs, burrata feta & gorgonzola cheese, tiki farm herbs w/ almonds, black garlic balsamic drizzle - YUM!

New works by Mandi Harvill at Suis Generis
07/11/2026

New works by Mandi Harvill at Suis Generis

Vegan pea protean & gana basil gnocchi with maitake mushrooms, torpedo onions, edamame & oat milk coconut tofuru cashew ...
07/11/2026

Vegan pea protean & gana basil gnocchi with maitake mushrooms, torpedo onions, edamame & oat milk coconut tofuru cashew sauce - Yummy!

DJ Jumpcut is surfing Burgundy Street in search of an endless NOLA summer.
07/11/2026

DJ Jumpcut is surfing Burgundy Street in search of an endless NOLA summer.

Char grilled duck breast - beet gastrique, corn & leek sauce, roast patty pan & delicata squash - Nice!
07/10/2026

Char grilled duck breast - beet gastrique, corn & leek sauce, roast patty pan & delicata squash - Nice!

Ruby red trout - pan seared & carribian spiced, tiki farm pandan rice w/ zucchini & garlic, coconut cucumber & galia mel...
07/10/2026

Ruby red trout - pan seared & carribian spiced, tiki farm pandan rice w/ zucchini & garlic, coconut cucumber & galia melon gazpacho - Yum!

From our farm to your table at Suis Generis
07/10/2026

From our farm to your table at Suis Generis

Entomologist and bug chef, Zack Lemann is out collecting ingredients for this week's rather unusual culinary experience....
07/10/2026

Entomologist and bug chef, Zack Lemann is out collecting ingredients for this week's rather unusual culinary experience. Join him and Ernie Foundas at the Tiki Food Lab in Pearlington, MS. Sign up at tikifoodlab.com

Address

3219 Burgundy Street
New Orleans, LA
70117

Opening Hours

Thursday 6pm - 12am
Friday 12am - 12:30am
6pm - 1am
Saturday 12am - 1am
6pm - 1am
Sunday 12am - 1am
6pm - 11pm

Telephone

+15043097850

Website

Alerts

Be the first to know and let us send you an email when Suis Generis posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Suis Generis:

Shortcuts

Share

Category