Suis Generis

Suis Generis Rock your tastebuds, soak in the groovy vibe. Feed your soul. Twenty years of planning. Eight years in the works. The fish are flippy-floppy fresh.
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We have traveled the world to bring unique influences to our always evolving menu selections. What you ate last night is not as fresh as what we have today. The wild boar was probably eating acorns yesterday. The produce may have basked in the sun this morning. If you want adventure, come here. If you don’t, go there. Traditional restaurants struggle to anticipate demand and keep fresh ingredients

for their vast static menus. We seek fresh food daily and direct from producers. If something runs out, it's off our menu. The result...an ever-changing selection of items....creativity....a food evolution.

This salad is radicchio! - tiki field greens, grilled marinated radicchio, sport peppers, kiwi, roast carrot, young dumb...
09/05/2026

This salad is radicchio! - tiki field greens, grilled marinated radicchio, sport peppers, kiwi, roast carrot, young dumb & full of bread crumb & fabulous mimosa dressing - Nice!

Froot loop crusted catfish sticks with chinese style sweet hot sauce & rice sticks - Yeah you right!
09/05/2026

Froot loop crusted catfish sticks with chinese style sweet hot sauce & rice sticks - Yeah you right!

Saucy bison meatballs with salsa verde, amarillo salsa, red bell pepper sauce & ube celery root puree - YUM!
09/04/2026

Saucy bison meatballs with salsa verde, amarillo salsa, red bell pepper sauce & ube celery root puree - YUM!

Cheers to Decadence Fest 2026!
09/04/2026

Cheers to Decadence Fest 2026!

Lear, eat, and explore at the Tiki Food Lab in Pearlington, Mississippi!
09/03/2026

Lear, eat, and explore at the Tiki Food Lab in Pearlington, Mississippi!

What's on this week's all-new Decadence Fest menu? We've got Froot Loop crusted catfish sticks, Szechuan eggplant & tofu...
09/02/2026

What's on this week's all-new Decadence Fest menu? We've got Froot Loop crusted catfish sticks, Szechuan eggplant & tofu, saucy bison balls, Zatty's beef and pork stroganoff, shrimpin' scampi, vegan king trumpet mushrooms, chocolate salty balls, and more...

Close out your week with bourbon pear caramel pound cake - YUMMY!
08/30/2026

Close out your week with bourbon pear caramel pound cake - YUMMY!

Scorched cauliflower with fried capers, nori plant butter, garlic panko & beet puree - Nice!
08/30/2026

Scorched cauliflower with fried capers, nori plant butter, garlic panko & beet puree - Nice!

Char grilled quail knots with chili pepper crema, wasabi tobiko, green apple & tiki farm herbs - Nice!
08/29/2026

Char grilled quail knots with chili pepper crema, wasabi tobiko, green apple & tiki farm herbs - Nice!

Vegan lauki kofta curry - rich Indian style coconut tomato curry, marinated tofu skin, potato & onion kofta, tiki farm b...
08/29/2026

Vegan lauki kofta curry - rich Indian style coconut tomato curry, marinated tofu skin, potato & onion kofta, tiki farm bottle gourd & luffa, carrot & bell pepper -YUMMY!

Address

3219 Burgundy Street
New Orleans, LA
70117

Opening Hours

Thursday 6pm - 12am
Friday 12am - 12:30am
6pm - 1am
Saturday 12am - 1am
6pm - 1am
Sunday 12am - 1am
6pm - 11pm

Telephone

+15043097850

Website

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