Gris-Gris

08/21/2026

Here’s what we have left for sale. Pick up at 1800 Magazine today. We’ll be here until 6pm. No holds, first come first serve.

08/18/2026

TOMORROW (8/19), EVERYTHING MUST GO! Come by the restaurant and make your best offer! 11 am - 5pm!

08/02/2026

08/02/2026

The end of an era. Our final night was one we’ll never forget. THANK YOU 🤘🏻

07/21/2026

We've still got some Gris-Gris merch available on our website (t-shirts, spices, cookbooks and more), so order now while supplies is still available🤘🏼

The continued support has been unreal. We appreciate everyone's love and patience with us during our final weeks!

07/19/2026

UPDATED HOURS STARTING TOMORROW

We’re doing our best to serve everyone, but have to scale back a bit. Moving forward, we’ll be closed Mon- Wed and open 12-8 pm Thurs-Sun.

Appreciate y’all’s support 🤘🏻

07/16/2026

Here at the start...and staying with us till the end...

SEAFOOD STUFFED CRAB: Gulf Shrimp, Oyster and Blue Crab Dressing with Mixed Greens, Cherry Tomatoes and Remoulade.

07/13/2026

OG Jeffrey Burger - who's hungry? Available all month long for only $14!

07/09/2026

We took two days to process, rest and regroup and now we’re back with doors opening at 11 am! Please be patient with us – it’s an emotional time and staffing is limited, but we’re here to go out with a bang and will do our very best to accommodate everyone. These last few weeks are for our tipped employees, so please show them some love and let’s help them have a great final month!

For now, business as usual with our normal summer hours. We’ll be sure to let everyone know if we make any changes to our hours/menu/etc.

Y’all rock 🤘🏼 - Cook

PS: Our OG Oyster and Cajun Caviar Poboy is awesome. Come try it. $16, a STEAL.