Taceaux Loceaux

Tasty Taceauxs, Crazy Good!
(489)

04/04/2025

Son Jack’s first fight tonight. Taceauxman boxed a little at the boat skool and in the fleet but omg sparring him scares me. 6’6” 265. Fast. Smart. He could smite me. If you want some real deal Nola sport and culcha be there tonight!

02/06/2025

This is happening and it’s a great deal. Much love for and their support of us locals here at the historic St. Roch. Lots of folks rightly point out that Suberb Owl corporate stuff is at the expense of the locals but I can attest that this was a great and productive partnership.

10/01/2024

Big tacos. Two are enough for most folks.

09/20/2024

Avo fries back .rochmarket !

08/31/2024

THE place to make erbody in da squad happy before hitting the Quarter or Dome.

04/25/2024

Special Taceaux for Jazzfest
AIEE!!!
Our legendary bayou Taceaux featured in the New York Times.
Locally sourced alligator sausage (as if you can even get it elsewhere, maybe Florida) charra beans, chipotle and jalapeño. This one is spicy, like local crawfish boil spicy.

03/23/2024

Locked tires. Lit fires. Slingin and pork belly nachos in a collab with for . Staying late through the .

03/22/2024

Locked tires. Lit fires. Slingin’ in out first collab with our pals from .rochmarket, . EL CERDO CHINO- hoisin glazed pork belly on shredded cabbage w sriracha aioli, cilantro and pickled onions in a warm flour tortilla. Just like we had back in ‘Nam ;-)

03/20/2024

What’s up this Friday? How about a collab with our neighbor at .rochmarket : ! and later for the ! Rumors of and !

03/18/2024

Proud to be in that number!

Since reopening with much fanfare in 2015, New Orleans' St. Roch Market has experienced ups and downs, but the city's second oldest city market is still standing. On this week's show, we meet its new director, longtime vendor Kevin Pedeaux, and learn why that bustling spot on St. Claude is the p

03/16/2024

Thanks Poppy Tooker and Kevin Pedeaux! Great story about The Roch.

Poppy Tooker is a native New Orleanian who has spent her life immersed in the vibrant colors and flavors of her state. Poppy’s, NPR affiliated radio show, Louisiana Eats!, carries her message state-wide and beyond through weekly on-air broadcasts and through podcasting. The New Orleans Press Club

03/08/2024

Truck Salad- Romain w cilantro vinaigrette, toasted pepitas and queso Fresca you can add protein in this case wild caught gulf shrimp poached in poblano butter…

Address

2381 St. Claude Avenue
New Orleans, LA
70117

Website

https://taceauxloceaux.square.site/s/order?location=11eea449d38d2722877e3cecef6d615a#most-popular

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Taco Truck Favorite Taceaux Loceaux Opens Uptown Restaurant

“Taceaux Loceaux, a longtime taco truck fixture at Uptown bars that appeared on Anthony Bourdain’s The Layover in 2013, opened as a restaurant over the weekend, at 737 Octavia Street.

Owners Alex and Maribeth del Castillo first announced their intentions to bring their signature tacos to a restaurant in 2016; after various locations fell through, they resumed plans after signing the Uptown lease earlier this year. The address most recently housed a short-lived outpost of fast-casual Byblos Mediterranean restaurant, which opened in the summer of 2018 after a five-month renovation of what was the Flaming Torch restaurant (destroyed by a fire).

The menu of inventive tacos the truck is known for featuring proteins like BBQ pork, brisket, and Korean-style chicken, has been expanded to include vegan and vegetarian-friendly stars like braised greens, potato and poblano, cauliflower, and even “fauxrizo,” or a meatless chorizo substitute. The bigger menu, below, also offers quesadillas, the famous avocado fries, tot nachos, salads, and a full bar.”

by Clair Lorell May 29, 2019, 8:07am CDT