The Daily Beet

10/19/2026

We counted. Out of every bowl we served in the last three months, one came out on top: the Orbit.

Warm wild rice, free-range egg, our house-fermented kimchi, avocado, edamame, carrot and black sesame, finished with sesame-ginger dressing. It’s protein-packed, gut-friendly and naturally gluten-free.

If you’re one of the thousands who made it #1, thank you. If you haven’t tried it yet, this is your sign.

Click here for an update from The Daily Beet- Girod Street!

10/19/2026

Have a nice start to your week! We hope some fresh juice and a smoothie or two are thrown in the mix😉🩵

10/10/2026

Fayetteville WE’RE BACK✨🫜

Join us for our grand reopening, this Saturday, October 10th at 8am! First 25 guests receive a free superfood smoothie (all that we ask is that you share our reopening in your story or post🩵).

The last few weeks weren’t something we expected. Having to suddenly close our doors was hard, but the love, patience, and support you have shown us while we put our space back together meant more than we can put into words. Now, we finally get to welcome you back!

10/09/2026

Some mornings need more than coffee.

Our Breakfast Burrito is warm scrambled eggs, roasted sweet potato, black beans and avocado, with spinach, pico and queso fresco, wrapped in a toasted whole wheat tortilla and served with a side salad.

Haven't tried it yet? Consider this your sign.

Click here for an update from The Daily Beet- Girod Street!

10/07/2026

Building happiness, one fresh ingredient at a time 🫐🍓🥥✨

Açai, seasonal fruit, in-house granola, coconut flakes, and a little drizzle of honey—layered up into the kind of bowl that makes mornings (or really any time of day) better!

10/05/2026

Kick off the new week with a little extra vitamin C 🍊✨🐻

Meet Smokey The Bear — a bright, citrusy blend of orange, grapefruit, lemon, cayenne, and maple syrup. A powerful kick of citrus to help you start the week feeling refreshed and energized🍋🔥