Rosedale Restaurant

Rosedale Restaurant Casual neighborhood joint in a unique and historic building with large outdoor patio and our own sty Casual, Contemporary Louisiana Cuisine
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Thanks for the feature!
04/28/2026

Thanks for the feature!

04/28/2026

Y’all aren’t even going to believe this! After 10+ years of waiting, they are finally resurfacing Rosedale and the surrounding streets!!!! If this will affect traffic to & from the restaurant this week I will post up tomorrow@with an updated parking area and route to avoid the work. So freaking excited!!!!

Thanks Matt! We think The Simpsons are delicious also.
04/27/2026

Thanks Matt! We think The Simpsons are delicious also.

04/25/2026

Met the record and destroyed leaving behind nothing but happy customers in her wake! has got her team firing on all cylinders.

03/27/2026

Thanks everyone for joining us Tuesday.

Sommelier Michelle Gueydan and special guest Eduardo Nogues hosted a lovely wine dinner, pairing five Spanish wines with six courses prepared by Chefs Susan Spicer and Allison Birdsall. It was a magical evening, complete with scallop canapé, Serrano ham, lamb skewers, crawfish paella, elk stew and almond torte.

If you missed it, make sure you check out our next one. 😉

neworleansfoodie

4 SEATS AVAILABLE w/ cancellation today! Hola wine lovers! Join us at Rosedale, New Orleans this Tuesday, March 24, from...
03/19/2026

4 SEATS AVAILABLE w/ cancellation today! Hola wine lovers! Join us at Rosedale, New Orleans this Tuesday, March 24, from 6:30-9:30 PM for a taste of España! 🇪🇸 The Spanish Wine Dinner w/ Special Guest Eduardo Nogues is an event you can't miss! Go to our Events Page and grab yours now!

Don't miss this! Spanish Wine Dinner w/ Special Guest Eduardo Nogues on Tuesday March 24th! Leap into Spring and a Tas...
03/14/2026

Don't miss this! Spanish Wine Dinner w/ Special Guest Eduardo Nogues on Tuesday March 24th! Leap into Spring and a Taste of Spain Rosedale Restaurant on Tuesday, March 24th, 6:30pm. Chefs Susan Spicer, Allison Birdsall, and Sommelier Michelle Gueydan are hosting special guest Eduardo Castellet Nogues. Through his company Think Global Wines. Eduardo is proud to continue his mother's commitment to bring traditional, family-owned Spanish wines to the American palate. Producers on our tasting docket: Buil & Gine from Rueda and Priorat, Mokoroa from Txakoli, Fragras do Lecer from Galicia, Eladio Pineiro from Rias Baixas, and R. Lopez de Heredia from Rioja, whose family continues to adhere to their ancestors' winemaking doctrine blueprinted in the 1880s!The culinary pairings for these beautiful wines will feature Crab & Avocado Canapes, Serrano & Manchengo Tartlets, a NOLA-style Paella with Crawfish & Chorizo, Lamb with Fried Sage Salsa Verde, and "Chilindron," a Venison Stew.As always, seating is very limited and tickets sell out fast for our wine and food adventures! Tickets can be purchased here on our Events Page for $153.50pp, inclusive of gratuity.

A big thanks to for shining the spotlight on our little restaurant. He had some very kind words and did a wonderful job...
03/01/2026

A big thanks to for shining the spotlight on our little restaurant. He had some very kind words and did a wonderful job walking through the collaborative working environment between two unique and extremely talented Chefs. Go check it out!

It’s a Po Boy Party and everyone’s invited.Our Oyster Po Boy comes dressed with P & J oysters, lettuce, pickles, hot sau...
02/20/2026

It’s a Po Boy Party and everyone’s invited.

Our Oyster Po Boy comes dressed with P & J oysters, lettuce, pickles, hot sauce and homemade tartar on a buttered pistolette. 🦪

It’s Friyay, get your fix.

02/12/2026

Fret not.

We will reopen for Sunday Brunch at 10 😉

✨Reserve Winemaker Dinner: White Rock Vineyards We’re starting 2026 strong with an evening Restaurant on Tues, January ...
01/14/2026

✨Reserve Winemaker Dinner: White Rock Vineyards

We’re starting 2026 strong with an evening Restaurant on Tues, January 20th, featuring Christopher Vandendriessche of White Rock Vineyards.

Taste 6 estate Chardonnays and Cabernet Sauvignons/Blends—including 3 wines brought in exclusively for this dinner. Expect Napa depth with Old-World restraint, precision, and age-worthiness.

🍽️ A five-course pairing menu by Chefs Susan Spicer & Allison Birdsall, with pairings curated by Sommelier Michelle Gueydan.

💫 $155pp inclusive of gratuity
⚠️ Very limited seating
https://rosedalerestaurant.com/new-orleans-mid-city-rosedale-events

Address

801 Rosedale Drive
New Orleans, LA
70124

Opening Hours

Wednesday 11am - 2pm
5pm - 9pm
Thursday 11am - 2pm
5pm - 9pm
Friday 11am - 2pm
5pm - 9pm
Saturday 5pm - 9pm
Sunday 10am - 2pm
5pm - 8pm

Telephone

(504) 309-9595

Website

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