Domenica

Domenica Domenica transports guests to Italy with fresh pastas and wood-fired pizzas.
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Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques. While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic

flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused w**e list.

Made for warm New Orleans evenings 🍨Cool off with our rotating selection of seasonal sorbets and gelatos top with our si...
09/04/2026

Made for warm New Orleans evenings 🍨

Cool off with our rotating selection of seasonal sorbets and gelatos top with our signature Domenica cookie.

We're honored to be featured by Where Y'at Magazine in their Tasting Europe in NOLA series 🇮🇹From classic meatballs and ...
09/02/2026

We're honored to be featured by Where Y'at Magazine in their Tasting Europe in NOLA series 🇮🇹

From classic meatballs and handmade pastas to the simple beauty of Italian ingredients, Domenica is proud to bring a taste of Italy to New Orleans.

Thank you, Where Y'at, for the feature!

08/31/2026

One twirl is all it takes 🍝

Fresh tagliatelle coated in a rich crema al tartufo, finished with black truffle and Parmigiano Reggiano. Some things are worth savoring one perfect twirl at a time.

A seasonal favorite 🌽Chicken al Mattone with summer squash ciambotta, okra, and sweet corn.
08/28/2026

A seasonal favorite 🌽

Chicken al Mattone with summer squash ciambotta, okra, and sweet corn.

Simple ingredients, bold flavors 🍅Heirloom tomatoes, cucumbers, feta, fresh herbs, and a white balsamic & Calabrian chil...
08/26/2026

Simple ingredients, bold flavors 🍅

Heirloom tomatoes, cucumbers, feta, fresh herbs, and a white balsamic & Calabrian chili vinaigrette.

The bite:Our Banana Zuppa Inglese with irresistible banana cake, caramel, peanut brittle ✨
08/24/2026

The bite:

Our Banana Zuppa Inglese with irresistible banana cake, caramel, peanut brittle ✨

08/20/2026

Two courses, endless possibilities 🍽️
Build your perfect COOLinary lunch:

🥗 First Course (choice of)
Caesar Salad with little gem & crostini
Bitter Greens with lemon vinaigrette, stracciatelle, grapes & spiced pecans

🍝 Entrée (choice of)
Rigatoni with arrabbiata, basil, & parmigiano reggiano
Radiatori with aglio e olio, chanterelle mushrooms & corn
Ricotta Gnudi with Gulf shrimp, zucchini, cherry tomatoes &sugar snap peas

Scusi!We are making improvements August 17-19th so that we can provide the best dining experience possible for our guest...
08/16/2026

Scusi!
We are making improvements August 17-19th so that we can provide the best dining experience possible for our guests.

We look forward to welcoming you back on Thursday, August 20th!

Summer flavors, the Italian way ☀️🇮🇹Fresh greens, handmade pasta, and seasonal ingredients come together on our August C...
08/10/2026

Summer flavors, the Italian way ☀️🇮🇹

Fresh greens, handmade pasta, and seasonal ingredients come together on our August COOLinary lunch menu.

Choose two courses for $25 and enjoy a midday escape at Domenica.

An Italian classic, redefined 🍅Meatballs with creamy polenta, bold arrabbiata, and Grana Padano for the table.Just say "...
08/04/2026

An Italian classic, redefined 🍅

Meatballs with creamy polenta, bold arrabbiata, and Grana Padano for the table.

Just say "when" 🧀

Address

Roosevelt Hotel/123 Baronne Street
New Orleans, LA
70112

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+15046486020

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