Domenica

Domenica Domenica transports guests to Italy with fresh pastas and wood-fired pizzas.
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Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques. While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic

flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

Restaurant Week is coming soon! ✨ Join us for a special three-course dinner menu from June 8th-14th.Course 1 | Small Cae...
06/05/2026

Restaurant Week is coming soon! ✨
Join us for a special three-course dinner menu from June 8th-14th.

Course 1 | Small Caesar Salad with little gem & crostini
Course 2 | Rigatoni arrabbiata with basil & Parmigiano Reggiano
Course 3 | Almond Olive Oil Cake with strawberry sauce & whipped mascarpone

Reserve your table today! 🍝🥂

Tuesdays just got tastier this summer! 🍝 Join us for our Pasta Trio Special for $39. Choose 3 pastas from our menu and b...
06/01/2026

Tuesdays just got tastier this summer! 🍝
Join us for our Pasta Trio Special for $39. Choose 3 pastas from our menu and build your dream pasta board.

Available all day, every Tuesday! 🇮🇹✨ We’re proud to be part of with the Downtown Development District!

A fan favorite for a reason ✨Perfectly roasted cauliflower finished with sea salt and a cloud of whipped feta.
05/18/2026

A fan favorite for a reason ✨

Perfectly roasted cauliflower finished with sea salt and a cloud of whipped feta.

Made from scratch, just like Nonna would 🍝Our house-made rigatoni is tossed in spicy arrabbiata and finished with basil ...
05/15/2026

Made from scratch, just like Nonna would 🍝
Our house-made rigatoni is tossed in spicy arrabbiata and finished with basil and Parmigiano Reggiano for the perfect Italian bite.

A sweet final note: our Brutti cookies ☕These petite espresso cookies have a light, airy chew—an elegant finish to your ...
05/13/2026

A sweet final note: our Brutti cookies ☕
These petite espresso cookies have a light, airy chew—an elegant finish to your evening.

From our lively locals to visitors from around the world ⭐️🍕We’re grateful to have you at our table.
05/11/2026

From our lively locals to visitors from around the world ⭐️🍕
We’re grateful to have you at our table.

Celebrate Mom the Italian way 🌸🇮🇹Our Mother’s Day specials:Sformato—spinach, parmigiano, shaved zucchini, lemon vinaigre...
05/08/2026

Celebrate Mom the Italian way 🌸🇮🇹

Our Mother’s Day specials:
Sformato—spinach, parmigiano, shaved zucchini, lemon vinaigrette
Gnudi—spring garlic, ricotta, Gulf shrimp, asparagus

05/07/2026

Cocktails designed with Spring in mind 🍸🌹

Paloma Pacifica: rose and peppercorn–infused tequila, grapefruit, lime, and chamomile

Estate Velata: strawberry vodka, orgeat, lemon, splash of milk

Fumo & Oro: mezcal, honey, licor 43, lime, angostura

The Royal Julep: woodford reserve bourbon, montenegro, peach

Address

Roosevelt Hotel/123 Baronne Street
New Orleans, LA
70112

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+15046486020

Website

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