06/07/2026
Limited seats available! Purchase now at yeoldecollegeinn.com
Lagniappe
a surprise one-bite creation, prepared the day of the event by the Chef
SECOND COURSE
Crawfish Boil Potato Soup
crawfish-boiled potatoes, crawfish tails, grated pecorino, green onion
THIRD COURSE
Grilled Louisiana Shrimp
grilled green tomato, risotto napoleon
FOURTH COURSE
Bistro Filet
creamed spinach & artichoke, whipped potatoes, peppercorn cream
FIFTH COURSE
Fried Bread Pudding Po-Boy
a New Orleans sweet finish