The Taylord Chef

The Taylord Chef Nola Personal Chef👨🏾‍🍳
Private Dinners/ Parties
Catering🍽
AHA Mobile Chef
Son of a Saint Chef Mentor
🧂🧄🧅🌶️
Nola Based 📍Will Travel✈️

Me and the Wifeager closed out French Quarter Fest 2026 with a bang! ⚜️ First off, the universe was on our side because ...
04/20/2026

Me and the Wifeager closed out French Quarter Fest 2026 with a bang! ⚜️ First off, the universe was on our side because we manifested the most fire parking spot right out the gate. 🔥
Here is the breakdown of the final run:

• Jackson Square Tradition: Started with . We grabbed the Crawfish Sausage :hold the tomato, add that Blue Plate and Creole mustard. It never disappoints.

• The Ethiopian Staple: Immediately jumped in line at Addis NOLA to see my boy Prince. The Collard Green Sambusas and those chicken wings hit the spot every single time.

• The New Rotation: Tried for the first time. The Pandan Waffle and Chicken was a major win. That waffle served hot was light, flavorful, and definitely going in the rotation. 🧇

• The Hype Check: Finally tried the Sweet Potato Beignet from The crust was flaky and moist perfection. My only critique? The filling could’ve been a touch sweeter to balance the dough, but it’s still worth the hype. Also, that Smoked Redfish Po-boy? Fire. No notes. 🐟

We closed the night catching the little bro rocking the stage. He definitely put on for the city! 🫡

What are y’all’s thoughts? Do you agree with the critique, or was the beignet perfect for you? Let me know what I missed in the comments! 👇

Vaucressons AddisNOLA NewOrleansFestival SupportLocalNOLA PandanWaffle

Festival Season in New Orleans is finally here! 🎷Festival season in NOLA is easily the best time of year, second only to...
04/16/2026

Festival Season in New Orleans is finally here! 🎷
Festival season in NOLA is easily the best time of year, second only to Mardi Gras. Me and the Wifeager snuck away from work early to hit up our absolute favorite: French Quarter Fest.

If you’re heading down to the Quarter, here is the official play-by-play of what we ate:

⚜️• Stop 1: Had to hit up my boy DittDidIt for those Fried Crawfish Street Tacos. Don’t play yourself—ask for extra Ditto sauce. 🌮

⚜️• Stop 2: Linked with CHICKEN KITCHEN® for the Oxtail Fried Rice and the Soul Bowl with a pepper ball. That’s the wife’s favorite for a reason. 🍛

⚜️• Stop 3: Cooled off with some Italian Happy Ice. We went with the Mango/Piña Colada and the Mango/Strawberry mix. Pro tip: add the condensed milk. 🍓🍦

French Quarter Festival is just the start of New Orleans festival season. Let us know what you’re planning to eat or if there’s a vendor we missed that needs to be on our list! 👇 Trust we going back! We foodies for real 😎

NewOrleansFestival VisitNewOrleans CrawfishTacos OxtailFriedRice

Say it louder for the people in the back..,👑🎭ALL HAIL ZULU! 🎭👑Zulu Ball is almost here, and The Taylor’d Chef is ready t...
02/06/2026

Say it louder for the people in the back..,
👑🎭ALL HAIL ZULU! 🎭👑

Zulu Ball is almost here, and The Taylor’d Chef is ready to take the stress off your plate and handle the food.

• Only 4 days left to reserve catering
• Just 2 spots still available — once they’re gone, they’re gone.

👉 Tag somebody who still needs catering and please share this post to spread the word.

📅 Now accepting Zulu Ball catering orders
• Order deadline: February 9, 2025
• All orders must be paid in full by the deadline

✨ FREE pickup
✨ Delivery & setup available for an additional fee

Every catering package includes:
✔️ Disposable chafers & fuel
✔️ Serving utensils
✔️ Plates, napkins & cutlery

Secure your spot now and let me take care of the food while you enjoy the night. 🎉

📧 [email protected]
📲 (504) 915-1315

01/03/2026

One month post-op knee surgery.
This past month has tested my patience, my strength, and my mindset in ways I didn’t expect. Some days feel like real progress and other days remind me healing isn’t linear.

Appreciate everyone who’s checked on me and kept me encouraged. We’re still moving forward. 🦵🏾✨

RecoveryUpdate

12/10/2025

Cream Cheese Stuffed Mushrooms, the bite-sized indulgence your next event needs. Watch these Organic Baby Bella Mushrooms get filled with a velvety blend of cream cheese, sharp cheddar, fresh chives, and a kick of Taylor’d Creole House Blend. Baked until golden and irresistible, each bite is creamy, savory, and full of New Orleans flavor.

Perfect for parties, holiday spreads, or when you want something simple, elegant, and downright delicious.

Tap in and try them for yourself. 🍽️🔥

🥄✨ It’s GUMBO SEASON, y’all! And who better to handle your holiday pot than The Taylor’d Chef? Let us take the stress ou...
11/18/2025

🥄✨ It’s GUMBO SEASON, y’all! And who better to handle your holiday pot than The Taylor’d Chef? Let us take the stress out of your kitchen this season & you just bring the appetite. 😋

🔥 Pre-Orders Only — Reserve by Tuesday, Nov 25th!
💻 http://thetaylordchef.square.site

🦀 Seafood Gumbo
$175/gallon | $90/half gallon

🐓 Chicken & Andouille Gumbo
$135/gallon | $75/half gallon

🍰 Nique’s Praline Sweet Potato Cheesecake
Decadent Sweet Potato Cheesecake with Praline Topping that feeds 8–12 people — $35

Each batch is slow-simmered to perfection — rich, bold, and loaded with flavor. From tender seafood to smoky Andouille sausage, this is the kind of holiday comfort that tastes like home and luxury in one bowl. And don’t forget to sweeten your table with Nique’s creamy, praline-kissed cheesecake — a true New Orleans show-stopper. 🍲💛🍰

💬 Comment “Gumbo” below and we’ll send you the link to lock in your order before it’s gone!

🗓️ Pre-orders close: Tuesday, 11/25 at 5pm
📍 Pickup: Wednesday, 11/26 | 11A–6P (last pickup at 6 sharp)

✨ Quality food, crafted from scratch, for a fine dining experience.

🥄✨ It’s GUMBO SEASON, y’all! And who better to handle your holiday pot than The Taylor’d Chef? Let us take the stress ou...
10/31/2025

🥄✨ It’s GUMBO SEASON, y’all! And who better to handle your holiday pot than The Taylor’d Chef? Let us take the stress out of your kitchen this season & you just bring the appetite. 😋

🔥 Pre-Orders Only — Reserve by Friday, Nov 21st!

🦀 Seafood Gumbo
$175/gallon | $90/half gallon

🐓 Chicken & Andouille Gumbo
$135/gallon | $75/half gallon

Each batch is slow-simmered to perfection — rich, bold, and loaded with flavor. From tender seafood to smoky Andouille sausage, this is the kind of holiday comfort that tastes like home and luxury in one bowl. 🍲💛

💬 Comment “Gumbo” below and we’ll send you the link to lock in your order before it’s gone!

🗓️ Pre-orders close: Thursday, 11/21 at Midnight
📍 Pickup: Wednesday, 11/26 | 11A–6P (last pickup at 6 sharp)

✨ Quality food, crafted from scratch, for a fine dining experience.

Address

New Orleans, LA
70127

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 12pm - 6pm
Sunday 12pm - 4pm

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