Carmo A New Orleans restaurant, bar & cultural center, traditional tropical food, all diets. Origins2Table

Carmo is a New Orleans-based tropical restaurant and bar with a commitment to providing vegans, vegetarians and omnivores alike with healthy and affordable dishes in a warm, friendly and casual atmosphere. The menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond and features ecl

ectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. The menu includes selections such as a Burmese Tea Leaf Salad, pão de queijo, acarajé and daily soups and specials from around the tropics. Carmo’s raw seafood menu features the region’s freshest fish prepared in a variety of styles, including shima sashimi (raw, flash-cured fish, a style common to Japan’s tropical islands), tiradito (a Peruvian version of sashimi, smothered in aji amarillo pepper sauce) and rum-cured, cold-smoked yellowfin tuna. There’s also a raw vegan menu which introduces diners to shio-koji style preparation, avocados, organic tofu and other fresh vegetables lightly fermented using a koji (aspergillus oryzae) marinade, which almost magically imparts distinct umami characteristics to any food to which it is exposed. The beverage menu is equally as unique, featuring exotic fruit such as juice of the cocoa fruit (cacau), açerola, cupuaçu, graviola (sour sop), caja and caju, which infuse Carmo's juice and cocktail menu with exciting new flavors. Sustainability is an intrinsic part of Carmo’s mission, with certifications by local and national environmental and conservation organizations, including the only three-star rating in the state of Louisiana by the Green Restaurant Association, and the only restaurant in the state to be certified by SeafoodWatch.

07/11/2025
03/17/2025

It's Monday again! At Nikkei Izakaya at Broadside NOLA that means Ramen Night is upon us and with it another round of Chef Wataru's amazing ramen paired with Sasha Masakowski 's inspired Beats & Live Loops! Try the Torigara version with a deeply rich chicken stock then topped with Chashu Pork, or the vegan Tan Tan Men Ramen with ground vegan meat, which even our omnivore friends are lining up for. This week we've added a gluten-free version too!!

03/06/2025

Tonight we have a special addition to our menu, your choice of ceviche for $10 a pop! Add that to the inspired vinyl musings of Michael Kohn and Happy Hour drinks 5-7pm and that's a party, folks!

Featured Ceviches:

Cuban
Gulf Yellowfin Tuna, habanero, cilantro, extra virgin olive oil, sea salt, cilantro. Served with baguette

Sonora-Style Shrimp Ceviche
Gulf shrimp, onion, avocado, tomato, Serrano and jalapeño pepper, lime. Served with house-made tortilla chips, hot sauce

Ceviche Nikkei
Gulf sea bream, red onion, aji amarillo and charapita pepper, ocean greens, cilantro, Nikkei leche de tigre, canchita. Served with plantain chips.

Check it out!
03/05/2025

Check it out!

03/03/2025

Lundi Gras Ramen Monday at Nikkei! Sasha Masakowski's entrancing vibes + Chef Wataru’s Torigara-style Ramen with a deeply rich chicken broth and topped with chashu pork. Or get the Tan Tan Men vegan ramen, which is also rich and thick with vegan meat and greens. A

Kitchen open 5-10pm
Ramen avail. 5pm till they sell out.
Music 7-9pm







03/02/2025

Need a break from parades? Come drink for a different reason! Oscar Watch Bingo tonight in the barroom. Prizes, Popcorn & Fun!
Red Carpet starts at 5:30pm

Address

527 Julia Street
New Orleans, LA
70130

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+15048754132

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