Dante's Kitchen

Dante's Kitchen sophisticated barbarian dressed up eating and using your hands are ok
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Check out our new and classic dish updates
03/03/2018

Check out our new and classic dish updates

03/03/2018

we have a new menu to celebrate New Orleans tricentennial. still some Dante's favorites and some classic combinations from New Orleans rich history.

01/18/2018

WE ARE OPEN TONIGHT!!
DINNER STARTS AT 6 PM.

01/17/2018

Sorry to say we are closed today, January 17th, due to freezing weather.
Please stay safe and warm. We will be open tomorrow!

weekend special
06/25/2016

weekend special

06/25/2016

Because in NOLA every hour is happy hour.

doesn't get better than this, Mr toms gorgeous blueberries shortcake Dantes kitchen style
06/25/2016

doesn't get better than this, Mr toms gorgeous blueberries shortcake Dantes kitchen style

06/24/2016

It is always fun to sit with my chefs young and old alike and develop new menu changes. The more experienced can help the newer ones to form complete ideas and the younger ones always have some fresh ideas even if it's only a part of a dish or an ingredient that they wanted to try working with. Summer is here and this season seems to influence everyone's menu ideas than any other season. Granted our winter seems to produce ingredients that we generally have more of an attraction to cooking but here summer with its heat and humidity turns out to be the season that has the largest impact on the thoughts of the people in the kitchen. As they say , it's damn hot in here". Lighter style dishes and using the bounty of the season opens new ideas and areas in the mind that have shut down for 6 months. We got Creole tomatoes, okra, green beans, zucchini, many types of squash, carrots and eggplants. But and thus is a big but by August the heat shuts down most crops and we start scrambling again. Ah well, that's the plight of the chefs who try to cook seasonally and locally. So while the veg and fruits are pouring in daily we get to work preserving in jars or pickling or drying( though this last method is tough in our wet environment, think drying berries underwater. Soon you'll see hundreds of jars on our shelves again with peaches and blueberry Barbeque sauces, pickles both familiar and puzzling, jams jellies kinds of butter juices syrups mustards and any other type of condiments you can think of. Menu changes next week 6/23 and summer is in the house. I love it and can't wait to get at it teaching old techniques and even learning new ones. Makes it so much easier when you have a glorious bounty to work with.

06/07/2016

Dinner Nightly from 6pm – 'til (closed on Tuesdays) Brunch served Saturday & Sunday 10:30am — 2:00pm Dinner reservations are recommended. Brunch is first-come, first-served. We now take brunch reservations for parties of 6 or more. 736 Dante Street, New Orleans, 70118 at the corner of Dante and Rive...

Serving shrimp and grits at tips for the instruments-a-comin fund raiser. A very worthy cause, tipatinas every year rais...
04/26/2016

Serving shrimp and grits at tips for the instruments-a-comin fund raiser. A very worthy cause, tipatinas every year raises money to supply 2 local high schools with new instruments for the band. Why is New Orleans without music everywhere you turn. If they can play great with old and beat up instruments just check out what they can do with new stuff. Great food great people great cause. Glad to be a part of it for the last 10 years

04/23/2016

Well jazz fest is upon us again. Time to figure out how to see shows at the fairgrounds and run a restaurant at the same time. Well we will get that together and be sure we will see you at the fest and at the restaurant. Happy Jazzfest everyone

Address

736 Dante Street
New Orleans, LA
70118

Opening Hours

Monday 6pm - 9:15pm
Wednesday 6pm - 9:15pm
Thursday 6pm - 9:15pm
Friday 6pm - 9:15pm
Saturday 10:30am - 2pm
6pm - 9:15pm
Sunday 10:30am - 2pm
6pm - 9:15pm

Telephone

+15048613121

Website

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