Herbsaint Restaurant

Herbsaint Restaurant Chef Donald Link's flagship restaurant, featuring Italian and French inspired Southern cuisine on historic St. Charles Avenue. Charles Avenue streetcars pass by.
(1519)

Great Southern cuisine with French influence, created by James Beard award winning Chef. Chef Donald Link’s Herbsaint Restaurant is located on historic Saint Charles
Avenue along the streetcar line and features French-inspired cuisine with a
distinct Southern influence. The 2007 James Beard Award winner for Best
Chef: South, Chef Link creates classic dishes like Duck Leg Confit and Steak
and Frite

s, along with Southern staples such as Grits and Dark Roux Gumbos. Joe Briand’s wine list covers all the world’s wine regions with an emphasis on
France, especially the wines of Burgundy. The warehouse district building with
its large windows and open, casual atmosphere is the perfect place to enjoy
Link’s menu as the St.

06/27/2026

From our bakery to your table…

Our Executive Pastry Chef Maggie Scales creates every dessert served in our restaurants:

Cochon Restaurant
Cochon Butcher New Orleans
PecheNOLA
Gianna Restaurant
laboulangerie

Our Vanilla Pot de Crème is one of the many desserts handcrafted at La Boulangerie before it makes its way to your table.

On special for lunch…WAGYU MEATBALL SANDWICHCiabatta, Fontina, Summer Peppers & Onions
06/26/2026

On special for lunch…

WAGYU MEATBALL SANDWICH
Ciabatta, Fontina, Summer Peppers & Onions

On special for dinner through the weekend…Tempura Louisiana Shrimp with creamy tomato dressing, corn and cucumber saladC...
06/25/2026

On special for dinner through the weekend…

Tempura Louisiana Shrimp with creamy tomato dressing, corn and cucumber salad

Crispy Beef Boulangere with cabbage, pickled sugar rush, chicken mayonnaise

On special for lunch…while supplies last.Bill & Kate Link Crawfish Gnocchi with Silver Queen corn,  andouille & parmesan...
06/17/2026

On special for lunch…while supplies last.

Bill & Kate Link Crawfish Gnocchi with Silver Queen corn, andouille & parmesan

Crispy Duck Rilette Sandwich with bolillo roll, pickles, Credo Farms chicken liver mousse & herbs

New dinner specials…Grilled Fish Collars with roasted jalapeño cane glaze Chou Farci with lime and fish sauce vinaigrett...
06/16/2026

New dinner specials…

Grilled Fish Collars with roasted jalapeño cane glaze

Chou Farci with lime and fish sauce vinaigrette, pickled ginger, toasted peanuts and cilantro

Grilled Okra with shoyu vinaigrette, pickled shallots and toasted sesame

06/11/2026

Just in time for summer…

Watermelon Gazpacho with jumbo lump crab, jalapeño-lime mayo and fried bread is back.

New to the menu…Chermoula Marinated Zucchini with artichoke aioli, valbreso feta, and confit tomato
06/10/2026

New to the menu…

Chermoula Marinated Zucchini
with artichoke aioli, valbreso feta, and confit tomato

06/05/2026

New lunch specials…

MARINATED CORN
Harissa, Heirloom Tomatoes, Dodoni Feta & Herbs

B.L.T.
Buttermilk-Poppy Seed Roll, Creole Tomatoes, Basil Mayonnaise, House Bacon & Butter Lettuce

On special…while supplies last.Sautéed Local Chanterelles with corn soubise and tare
06/04/2026

On special…while supplies last.

Sautéed Local Chanterelles with corn soubise and tare

Honored to have four dishes from the  family featured in the  list of 9 Iconic Louisiana Dishes That Define the State’s ...
06/01/2026

Honored to have four dishes from the  family featured in the  list of 9 Iconic Louisiana Dishes That Define the State’s Rich Culinary Heritage: Herbsaint’s gumbo, Cochon’s boudin, Cochon Butcher’s muffuletta and Pêche’s fried catfish.
Thank you for enthusiastically celebrating the flavors of New Orleans!

Address

701 St Charles Avenue
New Orleans, LA
70130

Opening Hours

Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10pm
Saturday 5:30pm - 10pm

Telephone

+15045244114

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