The Pelican Club Restaurant and Bar

The Pelican Club Restaurant and Bar The Pelican Club Restaurant and Bar is the French Quarter's best kept secret.
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Dining in this repurposed 19th-century French Quarter townhouse means spending the evening with New Orleans' locals and travelers alike. Owner and Executive Chef Richard Hughes has created a one-of-a-kind menu combining French, Creole, Asian, and Traditional American flavors, allowing the Pelican Club to stand out among dozens of French Quarter restaurants. As if a superior menu wasn't enough to k

eep guests coming back, Chef Hughes is also an avid wine collector, which is why the Pelican Club's wine list is overflowing with some of the best wines from all over the world.

Crab and crab spaghetti πŸ¦€πŸ Jumbo lump crab over fried soft-shell, asparagus, sweet corn, and pea pods, finished with a c...
08/08/2026

Crab and crab spaghetti πŸ¦€πŸ Jumbo lump crab over fried soft-shell, asparagus, sweet corn, and pea pods, finished with a cream and lemon gremolata. Part of Coolinary through the end of August, three or four courses starting at $58.

πŸ”— Reserve your table at our website, pelicanclub.com

08/06/2026

Watching this get poured tableside is half the appeal. Our Seafood Thai Curry Pot brings scallops, shrimp, calamari, mussels, and gulf fish together in a coconut lemongrass broth, finished right over jasmine rice with crushed peanuts on top. It's part of our Coolinary menu this summer, three courses starting at $58. To view the full menu and book your table, please visit our website: pelicanclub.com ✨🍽️

This week's featured Old Fashioned is running on Templeton Rye:  4 years aged, stirred down, and finished with an orange...
08/05/2026

This week's featured Old Fashioned is running on Templeton Rye: 4 years aged, stirred down, and finished with an orange peel. πŸ₯ƒβœ¨ A classic done properly. Worth the trip to the bar alone! And P.S., our full menu is available at the bar πŸ˜‰

Reserve your table: pelicanclub.com

We had a great first night kicking off Coolinary - thank you to everyone who came out!New on the menu: a 12oz USDA Prime...
08/02/2026

We had a great first night kicking off Coolinary - thank you to everyone who came out!

New on the menu: a 12oz USDA Prime ribeye, pan seared and finished with roasted poblano chimichurri and crispy onion rings, alongside buttery mashed potatoes. πŸ₯©πŸ΄

Reservations are filling up fast this time of year, so book ahead at our website, pelicanclub.com πŸ”— Please note that Hotel Monteleone across the street offers valet parking, but it's starting a busy season for the French Quarter and parking can take a little longer than usual.

We'll have the table ready - see you tonight!

Coolinary starts tonight at The Pelican Club! Three courses, $58 and up. A few familiar dishes are making their way back...
08/01/2026

Coolinary starts tonight at The Pelican Club! Three courses, $58 and up. A few familiar dishes are making their way back onto the plate, plus some new ones we can't wait for you to try.

Swipe through to see the full menu, then go ahead and grab a table. This month tends to book up fast! Visit our website to make a reservation: pelicanclub.com ✨🍽️

The patio hits different around this time of day. ✨ β˜• Coolinary starts Saturday, August 1st - grab your table before the...
07/30/2026

The patio hits different around this time of day. ✨ β˜• Coolinary starts Saturday, August 1st - grab your table before the calendar fills in.

Reservations available at pelicanclub.com

When it's this hot, only the classics will do. Coolinary starts August 1st -- come cool down with us. 🍸✨
07/26/2026

When it's this hot, only the classics will do. Coolinary starts August 1st -- come cool down with us. 🍸✨

It's brutal out there right now - you can feel it the second you step out the door. Step inside and it's a different sto...
07/19/2026

It's brutal out there right now - you can feel it the second you step out the door. Step inside and it's a different story: A/C going, candles lit, escargot arriving to the table golden and unhurried. July can be rough in New Orleans, but we've got room for you to cool off and stay a while.

Address

312 Exchange Place
New Orleans, LA
70130

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

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