Lilette Chef and owner John Harris' restaurant presenting imaginative French and Italian-inspired cuisine set amongst 'the sexiest dining room in New Orleans'.
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In many ways, Lilette is a physical manifestation of a lifetime of culinary experience. Born out of chef and owner John Harris' desire to create an intimate dining environment, Lilette enjoys both a loyal local following and a steady stream of visitors from around the country. Cheerful and sunny at lunchtime, at night the dining room takes a turn toward the romantic, awash in wine-colored walls an

d soft lighting. But decades before Travel and Leisure magazine dubbed it "the sexiest dining room in New Orleans," the space itself began as an apothecary. Nestled in one of New Orleans' most verdant and vibrant neighborhoods, when Harris discovered the location in late 2000, he embarked on a two-year restoration project. The building, which over time had been broken up and repurposed to serve the specific needs of its occupants, was revitalized and returned to its original open floor plan. The feel is classic New Orleans -- with tin ceilings, cast iron columns and tile floors. Whether it's a quick lunch in the midst of a Magazine Street shopping excursion, a romantic evening, or a family celebration, Harris' goal has always been to make sure every guest has a memorable experience. From its quietly elegant dining environment to thoughtfully prepared dishes and top-notch service, Lilette does not disappoint.

**New Vegan Special this week** Mushroom Soup with Marinated and Fried King Trumpet Mushrooms, Crispy Kale, and Chives M...
12/09/2025

**New Vegan Special this week**
Mushroom Soup with Marinated and Fried King Trumpet Mushrooms, Crispy Kale, and Chives Mmmmmmmmm

Sautéed Branzino ~~ braised leeks and english peas in a delicate white wine butter sauce, topped with a fresh herb salad...
11/07/2025

Sautéed Branzino ~~ braised leeks and english peas in a delicate white wine butter sauce, topped with a fresh herb salad.

(Enjoy with a glass of Sancerre or white Burgundy) !

*This week’s vegan entrée special*Pho with king trumpet mushrooms, carrots, onion, broccolini, snow peas, roasted sweet ...
10/23/2025

*This week’s vegan entrée special*
Pho with king trumpet mushrooms, carrots, onion, broccolini, snow peas, roasted sweet potato, and sesame chili oil~~

*Vegan Entree Special* Indian Lentil Curry with potatoes and green peas, topped with an onion chickpea Bahji fritter, pi...
10/09/2025

*Vegan Entree Special* Indian Lentil Curry with potatoes and green peas, topped with an onion chickpea Bahji fritter, pickled onions, and cilantro 🌿

~~Melon & Heirloom Tomato Salad~~ pink, yellow, & orange watermelon, cantaloupe, pickled watermelon rind, feta, dill, bu...
09/09/2025

~~Melon & Heirloom Tomato Salad~~
pink, yellow, & orange watermelon, cantaloupe, pickled watermelon rind, feta, dill, buttermilk dressing

SPECIAL THIS WEEK. Especially enjoyed in the plein air of our courtyard on these lovely September evenings ~~

~ Grilled Hanger Steak ~ marrowed Bordelaise & frites📸  🖤 Thanks for visiting Nola and dining at Lilette!! We love you!!...
08/30/2025

~ Grilled Hanger Steak ~
marrowed Bordelaise & frites

📸

🖤 Thanks for visiting Nola and dining at Lilette!! We love you!! 🖤

Apply with your resume.    via email at ed@liletterestaurant.comPay: $19.00 - $21.00 per hour                           ...
08/20/2025

Apply with your resume. via email at [email protected]
Pay: $19.00 - $21.00 per hour
Job description:
Lilette is an established Uptown restaurant servering French food with some Italian influence. Everything is made from scratch in-house. We are looking for line cooks to help in what has become one of the busiest years in our two decade history.
Lilette offers the oppurtunity to learn from Chef/Owner John Harris and our core staff of Sous Chefs. We encourage and promote growth in all of our cooks by allowing them to create dishes and specials to offer to our loyal guests.
We offer competitive pay, guaranteed Sundays off and a positive work environment.
Benefits offered to Full Time Employees. Full and Part Time positions available.
Come be a part of one of the best restaurants in New Orleans.
Job Types: Full-time, Part-time
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance
Shift:
Day shift
Evening shift
Morning shift

**Wine Glass Special** Transport to the Greek islands with this crisp white wine from Santorini!Tasting notes of citrus ...
08/08/2025

**Wine Glass Special** Transport to the Greek islands with this crisp white wine from Santorini!
Tasting notes of citrus zest, stone fruit, and layers of minerality. A perfect pairing with grilled fish.

Domaine Sigalas ‘Aa’ Assyrtiko/Athiri 2023
Pouring special by the glass this week and next~~~~~

We’ll be closed July 20 - Aug 3 for summer break. We’ll see y’all Monday Aug 4th reopening for dinner at 5:30pm.   remai...
07/19/2025

We’ll be closed July 20 - Aug 3 for summer break. We’ll see y’all Monday Aug 4th reopening for dinner at 5:30pm. remains open next week!(Until their 2 week break on July 27th)

🍹

Seared Halibut- sweet potato, sunchoke, snow peas, miso beurre blancAvailable all day!
07/15/2025

Seared Halibut- sweet potato, sunchoke, snow peas, miso beurre blanc

Available all day!

Rosé Affair : Vallein Tercinier Cognac, Lillet Rosé, Mathilde Pêche liqueur, Lemon Cognac complimented with sweet Lillet...
07/07/2025

Rosé Affair : Vallein Tercinier Cognac, Lillet Rosé, Mathilde Pêche liqueur, Lemon

Cognac complimented with sweet Lillet rosé and summer peach, balanced with fresh squeezed lemon juice.
‘A before-the-sun-sets type of cocktail’

🍑🍋

Address

3637 Magazine Street
New Orleans, LA
70115

Opening Hours

Tuesday 11:30am - 2pm
5:30pm - 9pm
Wednesday 11:30am - 2pm
5:30pm - 9:30pm
Thursday 11:30am - 2pm
5:30pm - 9:30pm
Friday 11:30am - 2pm
5:30pm - 10:30pm
Saturday 11:30am - 2pm
5:30pm - 9pm

Telephone

+15048951636

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