08/28/2026
Our kind of brunch.
PORK BELLY CASSOULET // with white beans, andouille sausage and tasso.
On our weekend brunch menu Fri-Sun! Doors are OPEN!
Haute Creole Cuisine by Executive Chef Darren Chabert Haute Creole. [ōt ˈkrēˌōl].
(1)
715 St. Charles Avenue
New Orleans, LA
70130
| Monday | 3pm - 9pm |
| Wednesday | 3pm - 9pm |
| Thursday | 3pm - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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