06/12/2026
Have you tried our Seafood Boil "Smash and Fried" Potatoes? Grab this side on our Restaurant Week menu (dinner only)! Three courses (plus a side) for $60, available until Sunday!
Haute Creole Cuisine by Executive Chef Darren Chabert Haute Creole. [ōt ˈkrēˌōl].
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715 St. Charles Avenue
New Orleans, LA
70130
| Monday | 3pm - 9pm |
| Wednesday | 3pm - 9pm |
| Thursday | 3pm - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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