09/16/2026
Another new class launches at the end of this month- Comparative Cupping!
In this class, you’ll try your hand at an approach that Catherine, our resident quality grader and store director, often uses when evaluating coffees: you’ll taste two sets of coffees simultaneously. Like with a traditional cupping, you’ll describe the attributes (fragrance, aroma, flavor, aftertaste, acidity, and body) for each coffee. On top of this, you’ll put your senses to the test as you seek to highlight each set of coffees’ similarities as well as their differences.
Ready to take your cupping to the next level? Come try it out- the first class will be Sunday, Sept 26 at 11am
