10/25/2024
Make San Lorenzo your Thanksgiving destination this year with a decadent buffet-style feast that brings together holiday classics with an Italian twist.
This year’s menu from Executive Chef Mark Holmes includes specialties like Cider-Brined Turkey Breast & Confit Legs, Proscuitto Gravy, Cacio e Pepe Mac & Cheese, Calabrian Chili Corn Casserole, Fresh Baked Parker House Rolls, Pecorino & Rosemary Mashed Potatoes, Sweet Potato & Taleggio Arancini, and so much more. Along with a finale of desserts that includes Candied Pecan Cannolis, Pumpkin Cream Tiramisu, and Pistachio Gelato. Explore the full menu in our stories.
Reservations available on Thursday, November 28, from 11AM-9PM. $125 per person; $65 for kids. Reserve your table with the link in bio or call us at (504) 350-2430.