Muriel's Jackson Square

09/20/2026

We're thrilled to introduce Jazz Brunch every Saturday and Sunday, featuring live music from our talented trio, Jamil Sharif, Andy Reid, and John Eubanks. If you want to enjoy a delicious brunch with lively entertainment that makes you smile, make your reservation today.

09/08/2026

Dear Friends, We will be closed today, Tuesday, September 8th, and tomorrow, Wednesday, September 9th, while we finish our summer improvements and host our employee party. We look forward to serving you on Thursday when we resume normal hours.

09/02/2026

It was the sleepiest of Summer days on Jackson Square.

09/01/2026

Are you planning a celebration or corporate event for 10 to 500 guests? Imagine starting your evening with cocktails and hors d'oeuvres in our velvety Séance Lounge, or on our expansive balcony overlooking historic Jackson Square. From there, lead your guests to the Little Gem for a seated dinner expertly prepared by Executive Chef Erik Veney. Alternatively, host a Grand Reception featuring a mystic in the Séance Lounge, a caricature artist on the landing, or a rousing jazz band in the Cotillion Room.
Call or email our professional event planners at 504-568-1955 or [email protected] to create a delicious and culturally rich New Orleans experience for you and your guests.

08/27/2026

Way down yonder in New Orleans
In the land of dreamy scenes
There's a garden of Eden
You know what I mean
--Louis Armstrong

08/25/2026

"When you sway in a hammock in August in Louisiana, you can see the concentric waves of heat shimmering and throwing back colors. If you hear music it's because it drifts in on the heat from radios in other hammocks under other banana and fig trees. Of course, nobody works. The alligator is the model for both behavior and fashion. Move as little as possible and stay green and deep down. If you have to get up, invent a reason why you can't. If you're hungry, open your mouth and wait for food to fall into it. If you drink, drink gin and tonic or a mint julep. Keep your eyes half-lidded and let the flowers perfume your somnolence. The world is a dream and you're a half-sleeping alligator, stupidly treading water down in it." -- Andrei Codrescu Here New Orleans, Mon Amour, Twenty Years Of Writings From The City

08/21/2026

We're still chilling with COOLinary on Jackson Square! Watch Executive Chef Erik Veney make his famous Shrimp and Grits on Great Day Louisiana with First Cook LaNorris George and host Malik Mingo. Then mosey on down to the corner of St. Ann and Chartres and join us for a delicious meal and gracious service.

Find our full COOLinary Menu here: https://muriels.com/portfolio/coolinary-new-orleans-2026-menu/

We are back in the kitchen with Muriel's to check out another dish on their Coolinary menu!

08/18/2026

It’s that time of year again: the temperatures are high, and the prices are low! Executive Chef Erik Veney is excited to join host Malik Mingo on WWL TV's Great Day Louisiana this Tuesday morning, August 18th, at 9:00 AM. Be sure to set your DVR if you want to learn the secrets behind making our famous Shrimp and Grits or Chef Erik’s delectable brined and grilled Double Cut Pork Chop. We look forward to serving you soon!

08/01/2026

Dear Witches, Thank you so much for your interest in our enchanted events! Our Witches Brunches are currently fully booked. We greatly appreciate your support and look forward to serving you soon!

07/31/2026

"Wizards and witches, wherever you dwell,
Give us a hint, by ringing a bell!"

Gather your coven and give us a call starting at 7:00 AM on August 1st to reserve your table for one of our three Witches Brunches!

"Rap on a table, it's time to respond.
Send us a message from somewhere beyond..."