04/26/2026
Celebrate Mother’s Day
Make your reservation now on Open Table.
Or Call 1-603-526-4201
Sunday May 10th, 2026
Appetizers
Asparagus, Golden Potato and Leek Soup
Warm French Dinner Rolls
Braised Lamb Meatballs
Burrata And Strawberry
Smoked Salmon Carpaccio
Romaine Caesar
Half Pound Citrus Ginger Shrimp
Brunch Items
Crab and Cod “Benedict”
Smoked Ham, Broccoli and Sweet Onion Quiche
Country Ham and Cheddar Egg Skillet
House Cured Pork Belly Hash and Fried Eggs Bowl
Maple Sausage, Asparagus and Onions Frittata
Crispy Granola Crusted French Toast
Poached Farm Eggs and Avocado Toast
Entrées
Maple Miso Glazed Faroe Island Salmon*
Lemon Thyme Roasted Half Spring Chicken
Red Wine Braised Beef Short Rib
Horseradish Crusted Cod*
Golden Potato Gnocchi
Dessert
Caramelized Lemon Tartlets
Bittersweet Chocolate Mousse
Ginger Rhubarb Crisp