Kerala which is situated on the southwest coast of India, now referred to as ‘Gods Own Country’, has coconuts growing in abundance and as a result, coconut has become a significant aspect within Keralan cooking. Coconut milk, cream and kernel (grated or sliced) are commonly used within dishes for flavouring and thickening, in turn reducing the amount of oil/ghee that is required when cooking. Thos
e spices most commonly used are black pepper, cardamom, chillies, cloves, coriander, ginger, tamarind and turmeric, all of which are cultivated in profuse amounts within Kerala. South Indian cuisine offers a variety of healthy, vegan friendly and gluten free option. Taste of Kerala Kitchen is a style of restaurant that offers some of the finest South Indian cuisine within New York. It is our humble attempt to introduce a variety of authentic dishes especially light and simple authentic curries from the land which has adopted the slogan "Gods Own Country"
