Perfect Blend Farms

We sell fresh grass-fed, non-GMO, Soy-Free meat...We have a limited quantity available and they are going fast!! Our sheep are on pasture from the moment the first grasses pop up in spring, until they reach adequate processing weight. We provide natural shelter to allow them to take cover from the elements, if needed. They are not put in feed lots or closed barns. They are rotationally grazed to g

ive them consistent access to clean, green, lush, fresh pasture. They are also finished on grass, not on grain. Being fully grass fed can make them gain at a slower rate. However, the health benefits of grass fed meat make it worth the wait! (Please see note below) We do not not use chemical treatments or pesticides on our pastures. NOTE:
The CLA Advantage
Conjugated Linoleic Acid (CLA) is a naturally occurring free fatty acid found mainly in meat and dairy products in small amounts. CLA was discovered by accident in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking. The most abundant source of natural CLA is the meat and dairy products of grass-fed animals. Research conducted since 1999 shows that grazing animals have from 3-5 times more CLA than animals fattened on grain in a feedlot. Simply switching from grain-fed to grass-fed products can greatly increase your intake of CLA. R., G. Anand, et al. (1999). “Conjugated linoleic acid content of milk from cows fed different diets.” J Dairy Sci 82(10): 2146-56.) Omega 3’s
Omega 3 is an essential fatty acid for human growth and development. We must have it to be healthy. Grass-finished lamb is a great source for this essential nutrient. The source of Omega 3 is the green leaves of plants. When sheep eat their natural diet, lamb becomes a great source of Omega 3. Grain is not a rich source of Omega 3, so standard, grain-finishing practices cause the Omega 3 level to decrease dramatically.