07/11/2026
Peach & Ricotta Bruschetta - hot honey | basil | maldon salt
Cold Smoked Pork Tomahawk - braised collards | crispy fingerlings | peach-bourbon sauce | gremolata
David Chang inspired Korean Carbonara - imported spaghetti | guanciale | pecorino romano | soy sauce | Calabrian chili crisp | scallions
Steamed PEI Mussels- guanciale | peas | charred tomato | fish fumet